Old Fashioned Barbecue the Hi-Tech, Profitable Way
Let Us Prove It
- A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.
- Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.
- Hot foods case and family packs
- Hot Self Serve Case
- Cold Self Serve Case
- Meat and seafood overstocks
- Weekend Events
- Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.
- These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.
Controller with Optional Meat Probe
- Accurate temperature control is a hallmark of Cookshack smokers, saving you time, and generating profits while delivering the highest quality of barbecue available.
- Old-fashioned customer service is important to us! A live receptionist is available to take your call during regular business hours. They will connect you with the right person for your needs. Call Cookshack at 800.423.0698. To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!