Category Archives: Updates


The PZ400 is officially running through our production line! We are making our final demo units and trade show pizza ovens. This means if you ordered a pizza oven the day it released on our website, your unit should ship soon!

Not sure what a PZ400 is? Check out our press release:

Cookshack, Inc., introduced its first wood-burning, pellet-fired pizza oven.

With significant advances in convenience, consistency and temperature control, the new Cookshack PZ400 can change the face of artisan pizza. A handcrafted pizza cooked over real wood and smoke can be cooked in just 3 minutes without having to turn the pizza or manage a fire.

Temperatures on the pizza oven range from 170-900°F meaning this oven isn’t limited to pizza alone. Pellets made from real wood give authentic flavor to calzones, quesadillas, Stromboli, desserts and much more.

Finally, One of the primary benefits of the Cookshack Pizza Oven is its size. Most wood fired pizza ovens are bulky or must be left outside. With the PZ400, there is no need to remodel an entire kitchen to add gourmet pizza since it only requires installed under a standard commercial hood.

Cookshack currently manufactures commercial and residential smoker ovens, pellet grills and charbroilers in its Ponca City, Okla., manufacturing facility and headquarters. Like all of Cookshack’s products, the PZ400 is proudly made in the USA and made to last with stainless steel construction, Spin-Glas® insulation and electronic temperature controls.

For more information on Cookshack products, contact Dave Mason, commercial sales representative, at 1-800-423-0698 or visit

Cookshack Cares Foundation

Here at Cookshack our vision is fairly simple: Our customers produce award winning barbecue in equipment crafted with passion and character.

One of our core beliefs here at Cookshack is that we are a company of Character. That Character development results in improved work habits, strong relationships, and assists us towards maximizing our potential. Because of our focus on Character, Cookshack Team Members not only work on Character qualities that help them be more productive but also to become better citizens. We believe that Benevolence (giving to others’ basic needs without having as my motive personal reward) is important both within our company and within our community.

Cookshack Cares’ First Project: Cleaning Up at Local Campgrounds

Because of this Cookshack team members also give back to our community. Cookshack team members created the Cookshack Cares organization 2 years ago to help support our community and to build relationships with each other. In the past two years our team members have helped the community in many ways from cleaning up the yard at our domestic violence shelter, working with Habitat for Humanity, to reading to students in our local school system. Helping our community is just one of the great things about being a team member at Cookshack. While these activities have helped many in our community it has also helped bring our Team Members closer together and develop relationships with one another.

Cookshack Team members walked, ran and found sponsors to help raise money for the March of Dimes during the 2015 Fun Run for Babies.
Cookshack Team members walked, ran and found sponsors to help raise money for the March of Dimes during the 2015 Fun Run for Babies.

In order to help our community even more, Cookshack recently started a 501c3 organization that we call the Cookshack Cares Foundation to help Team Members in their times of need or to be able to donate to other charities in our community. Just like the Cookshack Cares group, many Cookshack Team Members give to the Foundation every month. This has allowed the Foundation to help several employees when they have had emergencies. Cookshack Cares Foundation is just one of the many ways that Cookshack Team Members help in reaching our vision.

Add Barbecue to Your Holiday Celebration!

Every Holiday Celebration Needs Barbecue!

Whatever and however you choose to celebrate the holidays in December make sure your include your smoker or pellet grill!

Holiday Celebration

All of us here at Cookshack wish you a holiday full of family,

friends, food, and fun!  Here are some of our favorite videos of recipes that you might want to use in your celebrations!

Turkey -Rootbeer Turkey Brine

Ham – Smoked Ham with Sweet Maple Glaze

Pork Loin – Apple Stuffed Pork Loin

Lobster – Grilled Lobster Tails

Steak – Grilled Sirloin Steak and Stuffed Portobello Mushrooms

From all of us, to all of you!
Christmas Greetings in Many Languages
In any language, We Wish You A Merry Christmas!
peace love bbq

We would love to hear from you about your holiday traditions, favorite recipes, and how your Cookshack smoker, spices, and sauces made your celebrating a little easier! Comment to our post on this blog, post to our Facebook Page, Tweet us, or tag us on Instagram! Of course a phone call and email still work as well!

Cookshack will be closed at noon on Thursday, December 24th and will reopen on Monday, December 28th so our families can enjoy Christmas!

Walktober Team Members

Cookshack Gets Fit in Walktober Contest!

Cookshack team members walk to feel better, get fit, and be healthy! Cookshack sponsored an in-house Walktober contest to run parallel with the Ponca City, OK competition of Walktober held during the month of October.  While they also entered teams in the city contest, they had more participants in the in-house competition.Over 62% of all Cookshack employees participated in the Cookshack version of Walktober!

Cookshack asked each of its team members to record how many steps they walked each day for the month of October.  They were each provided a pedometer so they could accurately record their steps.  There were five teams with six members on each team. These 30 Cookshack team members walked 9,895,889 steps in October! That averages to 329,862 steps per person!

The teams were Smokin’ Butts First Place, Road Hogs Second Place, The Sugar Shakers Third Place, Shakin’ Bacon Fourth Place, and Wild Hogs Fifth Place.  The winning team was rewarded with a team lunch at a restaurant of their choice. The Cookshack top walkers for October were Bobby McCarty, Cameron Moore, and Karen Hoogendoorn. Smokin’ Butts team members were Susan Emery, James Mukul, Amber Wilcher, Aimee Snyder, Jody Mitchell, and Bobby McCarty. Road Hogs team members were Bo Vasquez, Courtney Altman, Jim Linnebur, Karen Hoogendoorn, Robbie Powell, and Carl Spore.  Team Sugar Shaker consisted of Bill Vice, Carla McCarty, Jared Burns, Jason Golay, Robbie Wilcher, and Dave Melnick. Shakin’ Bacon team included Dara Marlar, Jake Rowe, Dan Ruth, Cameron Moore, Dave Mason, and Terri Gordon. The Wild Hogs team members were Eli Miller, Rodney Rogers, Tony Marlar, Ron Convers, Tom Spiser, and Lynn Burris.

Team Smokin' Butts
Team Smokin’ Butts
Walktober Team Shakin Bacon
Team Shakin’ Bacon
Walktober Team Wild Hogs
Team Wild Hogs
Walktober Road Hogs
Team Road Hogs
Team Sugar Shaker
Team Sugar Shakers

Cookshack has several programs to encourage their team members to stay healthy. They encourage employees to get an annual physical. They look at key factors to see if the employee is improving and if they have shown improvement over the prior year they may win a prize in a drawing. They sponsor a monthly program to encourage walking and exercising by offering gift cards to all employees who set fitness goals and achieve them each month. They also pay for flu shots for employees each year.

Cookshack is located at 2405 Sykes Blvd. in Ponca City, OK.  They manufacturer smoker ovens and pellet grills for use in by chefs in commercial kitchens, for competition barbecue competitors, and for backyard enthusiasts.  Cookshack team members work together to hand craft each stainless steel unit to last over 30 years.

Trophy for World Series of BBQ

Time for the American Royal at Arrowhead Stadium!

American Royal
Trophy for World Series of BBQ

It is almost time for the American Royal and the World Series of BBQ contest! The American Royal is being held at Arrowhead Stadium in Kansas City, Oct 1 – 4th. Cookshack and Fast Eddy will be cooking at the Open in spots G253 and G268.  Cookshack and Fast Eddy will be competing using the FEC100 pellet smoker and the PG1000 pellet grill. The Fast Eddy’s by Cookshack FEC100 is the choice of many teams on the competition circuit.  So far over 30 teams are using Cookshack equipment to compete at the American Royal.

Feeling lucky? Register for the Fast Eddy’s Poker Tournament that will be held on Thursday night at 6 pm for a chance to win an FEC500 on a trailer.   It is worth over $21,000! Friday night they will be hosting a get together, stop by for some food and fun! The Cookshack Team would love to spend time with you.

Poker in Action
You cannot win if you do not play!
Todd Johns FEC100
Todd Johns with his Twin FEC100’s at the American Royal

Why do countless pit masters prefer the FEC100?  Former American Royal Grand Champion, Todd Johns of Plowboys, considers his twin FEC100 a member of his cooking team.  They handle his fire management.  He can cook by himself, and he does not have to worry that his temperatures will not be consistent.  He can roll into a contest at 6 pm, prep his meats, and be ready to cook quickly.  The FEC100 puts you in control so you can concentrate on your flavor profiles and making those turn-in boxes!

Todd and Fast Eddy with his trophies and ribbons from the American Royal

The FEC100 features a digital Cookshack IQ5 controller that lets you set the smoke, cook and rest time and temperatures. The heat and flavor source comes from the 100% food grade wood pellets. This pellet heat is controlled by a fully automated pellet system that produces very little ash as compared to stick burners.  If you want more a deeper smoke flavor, Cookshack offers the optional smoke enhancer for all Fast Eddy’s™ by Cookshack pellet smokers.

Do you need additional information about Cookshack or Fast Eddy’s by Cookshack products? Call one of the sales professionals at Cookshack at 1-800-423-0698 or check out their website at or

Old Fashioned Barbecue the Hi-Tech, Profitable Way


 Old Fashioned Barbecue the Hi-Tech, Profitable Way

Let Us Prove It

  1. A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.
  2. Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.
    1. Hot foods case and family packs
    2. Hot Self Serve Case
    3. Cold Self Serve Case
    4. Meat and seafood overstocks
    5. Weekend Events
    6. Catering
  3. Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.
  4. These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.
Pellet Smokers
Commercial Rotisserie Family of Smokers
  • Cookshack technology has eliminated the need for staying up all night tending a log-burning pit. With the Cookshack IQ5 digital controller, we have moved barbecue into the 21st  The IQ5 comes standard on all commercial smokers.  Take advantage of customizable pre-set cook settings, 3-stage, and 2-stage smoke, cook and rest stages.  The IQ5 controller will record cooking temperatures when you use a FAT formatted flash drive in the USB port.

    IQ5 Controller IQ5

    Controller with Optional Meat Probe

    1. Accurate temperature control is a hallmark of Cookshack smokers, saving you time, and generating profits while delivering the highest quality of barbecue available.
    2. Old-fashioned customer service is important to us! A live receptionist is available to take your call during regular business hours. They will connect you with the right person for your needs.  Call Cookshack at 800.423.0698.  To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!
    10% off sale

    Celebrate National BBQ Month with a Great Gift for Dad

    Our equipment is passionately crafted in the USA for over 50 years at our manufacturing plant in Ponca City, OK.

    Cookshack Residential Electric Smoker Line

    The residential smoker line

    The Smokette (SM009-2), the Smokette Elite (SM025), the Super Smoker Elite (SM045) and the AmeriQue (SM066) are our electric smokers that make it easy to add real wood smoke to your foods!  They are inexpensive to operate and energy efficient.  They use 2 to 4 ounce wood chunks and make the art of low and slow barbecue so easy!

    PG1000 Pellet Grill

    PG1000 Pellet Grill

    The PG1000 and PG500 pellet grills feature 4-zone cooking and pellet broil technology.  Sear steaks, chops, chicken and burgers then finish on the indirect side for a full smoke flavor. Choose from four different flavors of food-grade wood pellets to use in the pellet hopper.  The automated pellet system and electronic controls give you consistency and flexibility.

    FEC100 Pellet Smoker Oven

    FEC100 Pellet Smoker Oven

    The FEC100 is the choice of many championship BBQ teams and is guaranteed to hold enough barbecue for all your friends and family!  This unit features the new IQ5 controller for 3-stage smoking, cooking, and resting! The fuel source is environmentally friendly food-grade 100% wood pellets.

    With a Cookshack smoker or pellet grill, you can celebrate BBQ every day!

    barbecue restaurant

    Have you thought about opening a catering business, a food truck, or a restaurant?

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    Get Ready for Barbecue Competition Season!


    Brisket for People’s Choice that was smoked in the FEC500

    Are you ready for barbecue competition season?  Have you been practicing in the off-season (for those of you that have an off-season)?  One important thing that may help you to up your game is a consistent smoke flavor.  We are having a two-day promotion to help you with that!  March 30th and 31st you can save 15% off the regular price of our bags of 20 lb. pellets.  Also included is 15% off the new Smoke Enhancer for all of our FEC models.  To take advantage of this great offer, use Promo Code GETREADY when you order online or call us at 1.800.423.0698.  This offer is not valid with any other promotions or discounts.

    To help you prepare and take your entries to the next level, we are introducing a new product, the Smoke Enhancer.  If you have been wanting a deeper, more intense smoke flavor when using our pellet smokers, this may be the solution. The Smoke Enhancer fits directly over the fire pot.  Model PA026 fits the FEC100/120/240/300 and Model PA025 fits the FEC500/750.  Add pellets, small wood chunks, wood chips or other flavor enhancers such as garlic or rosemary to it.  Check out this video to see how we used this smoke enhancer in the FEC120 on beef short ribs.

    Our food grade wood pellets are the fuel and flavor source for all of our Fast Eddy’s™ by Cookshack pellet smokers and grills.  They come in four flavors: hickory (WD300), mesquite (WD304), oak (WD306), and fruitwood (WD302).  Get consistent smoke flavor each cook with our high quality, low ash producing pellets.

    One tip to help you stay organized and get ready for the cook-off, make a checklist of must have essentials and load these items in plastic tubs.  After each cook-off, check what you need to replenish and restock, so it is ready to go for the next adventure!  All of us here at Cookshack are looking forward to our first cook-off.  We look forward to seeing you on the barbecue trail in the near future!

    Cookshack Competition Team

    Butch, Jessica, and Stuart at the Cherokee Strip Cook-Off in Ponca City, OK


    Free Pellets with FEC240 Purchase

    Get started for free* with 2,000 lbs. of free pellets when you purchase a Fast Eddy’s™ by Cookshack FEC240 Commercial Smoker Oven.  Now through March 18, 2015 you can choose the pellets of your choice to ship with your FEC240 smoker order.  Pellet varieties include hickory, oak, fruit, or mesquite.  These food-grade pellets come in easy to store 20lb. bags.  *The customer incurs all shipping charges for the smoker and pellets.

    What is so special about this deal? 

    The Fast Eddy’s™ by Cookshack FEC240 is the newest commercial pellet smoker from Cookshack.  It features:

    • Eight 23” x 17” fixed shelves for a capacity of up to 250lbs. of pork butt
    • Small footprint with a large capacity – it will fit through a standard door
    • No gas lines to worry about – the pellets provide the fuel and flavor
    • IQ5 digital electronic controller has smoke, cook and hold cycles for maximum efficiency, control, and consistency
    • Can operate 24/7 – fill the pellet hopper once a shift
    • Makes authentic barbecue with a beautiful smoke ring
    • Uses an offset firebox and convection heat for steady temperatures throughout the cooking cycle

    FEC240 with door open

    This unit has 8 nickel-plated shelves that are 23″ x 17″

    FEC240 with door closed

    FEC240 can hold up to 250 lbs. of pork butt

    FEC240 Fan

    Convection Fan helps circulate smoke and temps to improve yields

    FEC240 Firebox

    Firebox for pellets

    Clean-burning pellets are superior because:

    • They produce very little ash unlike logs and charcoal
    • Ash is safe to handle
    • Low creosote buildup
    • You can control the flavor profile – no inconsistency of moisture or bark
    • They are easily obtainable, inexpensive, and available in a variety of flavors
    • No gas flavor
    • No storage issues and health department worries with pellets

    Food Grade Wood pellets

    Food Grade Wood pellets

    The FREE 100 bags of pellets come on a pallet on this limited time deal.  They will last you nearly two months if you run the unit 24 hours a day, seven days a week!

    To take advantage of this deal, give our professional sales team a call at 1.800.423.0698.  Do not wait, this offer is valid for the first 15 customers to call and take advantage of this introductory offer.  Check out our website for more information on our pellets or the FEC240.