BBQ: A Great Takeout Food

While COVID-19 has plenty of people staying home for the summer, many Americans are taking this time to try out unique restaurants they’ve never visited before. Barbecue has proven to be one of the best take out foods.

Check out some of our top-of-the-line meat smokers and grills that will take your restaurant’s to-go options to the next level.


There’s no better way to serve your takeout than with the delicious taste and smell of a wood-fired grill. Cookshack is proud to have created the first pellet fired commercial grill on the market. The charbroiler adds that great wood-fired taste to any product you grill without the issues of a wood fired grill. Your cooks can spend their time getting the food right instead of managing a fire. Our 100% food grade wood pellets provide a consistent flavor and our charbroiler has the most consistent heat of any wood fired grill on the market.


Our SmartSmoker system smokes food without any drafts drying out the product. This work horse can produce up to 100 pounds of delicious barbecue per load or cold smoke up to 40 pounds of lox style salmon. 

It gets even better! This system is designed for ultimate cleanliness, with its meat-dripping catch system designed to keep the grease from building up in the unit and its wood box that easily slides out for quick cleaning! 


Fast Eddy’s is one of our favorite brands here at Cookshack, and this line includes rotating rack, stationary rack and mobile smoking products, all using the power of wood pellets to create the most consistent barbecue available. 

Between the fixed shelf’s quick start-up time at the flip of a switch and Spin-Glas® insulation providing top-notch heat retention, your meat will be ready for customers to take out as soon as they walk through the door.

Restaurant takeout is more popular than ever, and Cookshack is here to make sure your barbecue joint has the appliances you need to keep up with demand. Visit our website today to see our full line of commercial cookers.