Increase sales, customer base, bottom line profit by 50%, and reduce shrinkage in the seafood department by smoking near dated seafood using a Cookshack Smoker.
Cookshack Commercial Electric SmartSmokers® generate 100% payback in an average of 12 weeks. In some circumstances, it may take up to 6 months. Just think of an ROI of 200% to 400% the first year after starting the our exclusive supermarket program! The smoker pays for itself in about three months, and the smoker will last for generations. Cookshack is the time proven industry leader in commercial smokers.
SmartSmoker® Electric Smoker Line
We have been “Smokin’ Made Simple” for over 53 years because we deliver old-fashioned barbecue the hi-tech way. Cookshack Commercial smokers feature the new IQ5 digital, electronic controller:
USB port for downloading up to 512 hours of cook time
IQ5 Controller with Optional Meat Probe
Using the Cookshack SmartSmoker® Electric Smoker you can cold smoke or hot smoke signature items like Lox Style Salmon, lobster, and halibut. The heating element(s) provide the heat in the smoker up to 300°F and the wood chunks smolder the wood in the wood box. The result is moist, succulent seafood. Adding smoked seafood to your product offerings is a win-win situation for you and your customers! Here are some reasons why:
Cold Smoking gives seafood a pleasant smoky flavor without overcooking
The Cookshack Commercial SmartSmoker® Model SM260 is ideally suited for cold smoking seafood. It is our most popular electric smoker. It is 27”w X 31”d X 64”h and has a list price of only $6,875. Add the Cold Smoke Kit for only $143.75, and you have a versatile hot or cold smoking oven.
For more information call Dave Mason at 800-423-0698 ext. 201.
Old Fashioned Barbecue the Hi-Tech, Profitable Way
Let Us Prove It
A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.
Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.
Hot foods case and family packs
Hot Self Serve Case
Cold Self Serve Case
Meat and seafood overstocks
Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.
These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.
Commercial Rotisserie Family of Smokers
Cookshack technology has eliminated the need for staying up all night tending a log-burning pit. With the Cookshack IQ5 digital controller, we have moved barbecue into the 21st The IQ5 comes standard on all commercial smokers. Take advantage of customizable pre-set cook settings, 3-stage, and
available to take your call during regular business hours. They will connect you with the right person for your needs. Call Cookshack at 800.423.0698. To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!