Tag Archives: seafood grill

Seafood Grill

Profits are Smoking in the Seafood Department

Profits are Smoking in the Seafood Department

Increase sales, customer base, bottom line profit by 50%, and reduce shrinkage in the seafood department by smoking near dated seafood using a Cookshack Smoker.

Cookshack Commercial Electric SmartSmokers® generate 100% payback in an average of 12 weeks. In some circumstances, it may take up to 6 months.  Just think of an ROI of 200% to 400% the first year after starting the our exclusive supermarket program!  The smoker pays for itself in about three months, and the smoker will last for generations.  Cookshack is the time proven industry leader in commercial smokers.

SM160, SM260, SM360

SmartSmoker® Electric Smoker Line

 

We have been “Smokin’ Made Simple” for over 53 years because we deliver old-fashioned barbecue the hi-tech way.  Cookshack Commercial smokers feature the new IQ5 digital, electronic controller:

  • 3-stage, 2-stage and

    meat probe cooking options

  • programmable, customizable cooking presets
  • alarm cycle
  • USB port for downloading up to 512 hours of cook time
  • hold cycle

    IQ5 Controller

    IQ5 Controller with Optional Meat Probe

Using the Cookshack SmartSmoker® Electric Smoker you can cold smoke or hot smoke signature items like Lox Style Salmon, lobster, and halibut.  The heating element(s) provide the heat in the smoker up to 300°F and the wood chunks smolder the wood in the wood box.  The result is moist, succulent seafood.  Adding smoked seafood to your product offerings is a win-win situation for you and your customers!  Here are some reasons why:

The Cookshack Commercial SmartSmoker® Model SM260 is ideally suited for cold smoking seafood. It is our most popular electric smoker.  It is 27”w X 31”d X 64”h and has a list price of only $6,875. Add the Cold Smoke Kit for only $143.75, and you have a versatile hot or cold smoking oven.

 

For more information call Dave Mason at 800-423-0698 ext. 201.

Need Options for Smoking Foods?

Cold Smoke Kit and RibRack

Do you own a smoker and need more options for smoking foods? Cookshack has the answers you need! We offer a full line of accessories to fit our smokers and grills, including cookbooks, sauces, spice blends, and rubs. These products are designed to make you the best barbecue cook ever! Looking for accessories? All Commercial Smoker Accessories are now on sale for three days starting February 24th and ending February 26th. Use Promo Code: FEB3DAY to save 15% off the regular price when you order online or by phone.

Do you want to make smoked cheeses, lox-style salmon, pork belly, and nuts? We offer the Cold Smoke Kit that will turn your smoker into a cold-smoking machine. The Cookshack Cold Smoke Kit is crafted of stainless steel and contains an insulated baffle, smoke box, and instructions for use. Check out this recipe for cold smoking salmon.

RibRack

RibRack

Seafood Grill

Seafood Grill

The Cookshack RibRacks and Seafood Grills are additional options to make it easier to smoke large quantities of ribs, vegetables, and fish. The RibRacks decrease turnaround time in a busy kitchen by speeding up the loading and unloading of slabs of ribs. The seafood grill has a fine mesh to help fine or delicate items fit perfectly in the smoker. Cookshack Jerky Rods, for the electric smoker, are handy for hanging strips of meat in the smoker or to use when making kabobs. For instructional videos and to see these accessories in action, check out the Cookshack YouTube Channel and get inspired!

brisket

Meat probe

The Cookshack meat probe is simple to use. Plug in the meat probe into the connector on the IQ Controller, run the cord through the door seal, and attach the end of the probe through the meat. Then just set the temperature on the controller to cook the product to the internal temperature that you need. The smoker oven will automatically drop to a hold temperature once the target temperature has been reached. This really makes smoking any item as simple as possible.

If you have questions about any of these products, please give us a call at 1.800.423.0698, and we will be happy to assist you. Do not delay in ordering any or all of these great accessories designed for Cookshack smokers. The 15% off sale is for three days only! Remember to use Promo Code: FEB3DAY when you place your order. This offer cannot be combined with any other promotion or discount!

Seafood Grill

24 Hour Sale on Residential Accessories!

Save big for one day on a sale of residential smoker and pellet grill accessories!  For 24 hours only, on 10/21/14, save 15%* off the regular price of select residential accessories.  These accessories include RibRack (PV008), Seafood Grills (PV019/PV009/PV018), Cold Smoke Baffles (PA020/PA024), Pepper Popper Grills (PM003/PM004), Jerky Rods (PM006/PM010) and Flavor Infusion Reservoir (PM015).  These accessories are a great addition to your smoker or pellet grill.  They allow you an easier way to smoke and grill foods that you love.  It is easier to smoke larger quantities of ribs, smoke small items such as shrimp and vegetables and smoke jerky.

PV009_InAmerique

Seafood Grills loaded into the Amerique SM066

RibRack

Ribs prepared and ready to place in the smoker

Pepper Popper Grills-Close Up

Pepper Popper Grills

Cold Smoke Baffle

Cold Smoke Baffle – cold smoke salmon, cheese and steaks

Flavor Infusion Reservoir

Flavor Infusion Reservoir – Add wine, fruit juice or other flavoring liquids to the reservoir and the heat releases aromatics that add a suble flavor to the food in the smoker.

RibRack

The Cookshack RibRack make loading and unloading ribs easier to handle.

Seafood Grill

Have you ever had a perfectly cooked fish fall through the grill on smoker? Cookshack seafood grills put a stop to that! Perfect for smoking small or delicate items like fish, shellfish, nuts or vegetables.

 

Just use Promo Code OCT21 online or call a friendly Cookshack Representative at 1.800.423.0698 to place your order.

*Offer not valid with any other sale or promotion.