Tag Archives: promo

Cookshack Smoker Clearance Sale!

We are making room in the warehouse!

Did you always want to own a smoker or pellet grill but have not bought one yet?  Now is your chance to get one at unheard savings!

We have a limited amount of reconditioned and factory second residential/home use smokers, carts, and grills in the warehouse.  We want to offer these to you at special pricing!

Save 15% off regular list price for all Factory Second units!

Save 20% off regular list price for all Reconditioned units!

To take advantage of this special deal just give us a call at 1-800-423-0698!  These are not available online!  Quantities are limited so do not wait to call!

Help us empty the warehouse!

Help us empty the warehouse!

So what is the difference between a Factory Second and a Reconditioned unit?

A factory second is a unit:

  • identified by our production and customer service team as having a cosmetic flaw during the production process
  • or incurred shipping damage and was returned to Cookshack by a customer
  • that has not been cooked in but has been seasoned during quality checks

A reconditioned is a unit:

  • a unit that was sold to a customer and returned due to an issue but it has been cooked in by the customer before it was returned to Cookshack

All of the units are reworked and quality controlled just like a new unit.  So some flaws in cosmetics will save you money! In both cases, these units are eligible for the full warranty as a new unit.

All of our units come with the same guarantee and warranty.

  • 90-day parts and labor – parts will be replaced, and labor will be taken care of at no cost to the customer for the first 90 days of purchase
  • 2 year limited warranty – for the first two years after purchase, parts will be replaced at no cost to the customer, labor is not included after the first 90 days.

For the policies regarding the loss of warranty or voided warranty, please see our full Limited Warranty Policy and our Return Merchandise Policy. 

These units will not last long!  Call us today to take advantage of a long-lasting unit that makes delicious barbecue every time you use it!

Jolly Holiday Sale

Have a Jolly Holiday with a Sale from Cookshack!

Have a Jolly Holiday this year when you take advantage of our sale!

Need an idea for a great gift for someone special in your life?  How about a Cookshack smoker or pellet grill?  That will make for a really jolly holiday! Make your loved a barbecue genius with our easy to use smokers and pellets grills!  Now until December 30th take advantage of our sale when you save 10% off the list price* of any Cookshack residential electric smoker, Fast Eddy’s by Cookshack FEC100 pellet-fired smoker, or pellet grills models PG500 and PG1000. That is a saving of up to $470!

Cookshack Residential Electric Smoker Line

The residential smoker line

The Smokette (SM009-2), the Smokette Elite (SM025), the Super Smoker Elite (SM045) and the AmeriQue (SM066) are electric smokers that make it easy to add real wood smoke to your foods!  Optional meat probe available on most units. They are inexpensive to operate and energy efficient. Load a Cookshack electric smoker in the morning before work and return home to barbecue that is moist, succulent, and delicious. It is that simple!

Don Walker using Cookshack

PG1000 Pellet Grill

PG1000 Pellet Grill

PG500

PG500

The Fast Eddy’s™ by Cookshack PG1000 and

PG500 pellet grills feature 4-zone cooking and pellet broil technology.  Use the pellet grill to sear direct up to 800°F, smoke low and slow on the indirect side, cold smoke, and keep food warm in the warming drawer. These versatile units are solidly built of stainless steel with commercial grade quality and outdoor rated electrical.

The stainless steel workhouse, FEC100, is a pellet smoker that is the choice of many championship BBQ teams. It features the proprietary IQ5 controller to smoke, cook, and rest your smoked foods. It is guaranteed to hold enough barbecue for all your friends and family!

FEC100 Pellet Smoker Oven

FEC100 Pellet Smoker Oven

To order online just use the Promo Code:  JOLLY when you checkout at www.cookshack.com or call Cookshack at 1.800.423.0698 and tell our friendly team members you want the JOLLY deal you heard about on this blog post!  With a Cookshack smoker or pellet grill, you can celebrate barbecue every day!  Hurry because this deal ends Tuesday, December 30th!  From all the folks at Cookshack, Happy Jolly Holidays!

*not valid with other promotions, discounts, or sales

holidaysale

FEC500 on Trailer

Cookshack Award Winning Smokers on Sale!

Cookshack Award Winning Smokers are on Sale!

FEC300/500/750

FEC300/500/750

FEC120

FEC120 holds 20 lbs. of pellets in the hopper.

FEC100 Pellet Smoker Oven

FEC100 Pellet Smoker Oven

FEC240 with door closed

FEC240 can hold up to 250 lbs. of pork butt

The American Royal has just ended and the Jack Daniels Championship is getting ready to start. Cookshack will help you prepare for these events next year.  October 13-20, 2015 all of our competition sanctioned, commercial listed Fast Eddy’s by Cookshack Pellet Smokers are on sale! This includes models:

Also included in the sale is the Trailer (FETR) for the FEC300, FEC500, and FEC750. These units will help you get you to the winner’s circle!  Just mention Promo Code: WIN when you place your order with the Cookshack courteous and professional Sales Team. You will save 10% off the list price!* You can also order these units online at www.cookshack.com. The Fast Eddy’s by Cookshack Pellet smokers are the choice of many teams on the competition circuit.

David Bouska

Butcher BBQ with FEC100

Team JIggy Piggy

Bob with Jiggy Piggy at the 2013 American Royal

David Bouska of Butcher BBQ, Dana Hillis of Big Papa’s Country Kitchen, Bob Fite of Jiggy Piggy, and Todd John’s of Plowboys BBQ have competed using Cookshack units for years.  David won the 2012 BBQ contest at the World Food Championship in Las Vegas and was featured on the BBQ Pitmaster show using the FEC100.  Todd John won the American Royal in 2009 using his FEC100 and this past year at the American Royal he used his FEC500 to vend food and to compete in the Open.  Other notable teams that use the Cookshack units are Diva Q, GQue, Rhode Hog BBQ, Pork Patrol BBQ, Extra Mile BBQ, Smoke N Babes BBQ, Blazin’ Buttz BBQ, When Pigs Die, Burnt at Both Ends, Basic BBQ, Bear’s Smokehouse BBQ, Tebo Creek BBQ, and Dr. Nordy’s BBQ.

Todd John

Todd John at the 2012 American Royal with his twin FEC100’s

Why do these award-winning pitmasters prefer Cookshack Pellet Smokers?  Todd Johns of Plowboys considers his 2 FEC100’s a member of his cooking team.  They handle his fire management.  He can cook by himself, and he does not have to worry that his temperatures will not be consistent.  He can roll into a contest at 6 pm, prep his meats and be ready to cook quickly.  The Fast Eddy’s by Cookshack Pellet smokers put you in control so you can concentrate on your flavor profiles and making those turn-in boxes!

These units feature a digital Cookshack IQ5 controller that lets you set the smoke, cook, and rest time and temperature. The heat and flavor source is 100% food grade wood pellets. This Pellet heat is controlled by a fully automated pellet system which produces very little ash as compared to stick burners.

Act quickly to take advantage of the 10% off of the list price on these award winning, quality built units.  Use Promo Code WIN to get the savings! Call Cookshack at 1-800-423-0698 or order online at www.cookshack.com.

*not valid with other promotions or discounts

 

Wood Chunk Sample Kits On Sale Now!

Wood Chunk Sample Kits are on sale now!

Not sure what flavor wook chunks you prefer? Why not try them all!

For 3 days only, October 6-8th, 2015, save $10* off the regular price of the Cookshack Wood Sample Kit.

Just use Promo Code WOOD when you order online.  Would you rather have a friendly Cookshack employee take your order?  Then call us at 1.800.423.0698 and mention promo code WOOD to receive this great deal!  

Sale price valid10/6-10/8/2015 only!  *Offer not valid with any other sales or promotions.

Wood Sample Kit

20lb Wood Sample Kit

The Cookshack Wood Sample Kit (WD100) includes 5 lbs. each hickory, mesquite, apple and cherry for a total of 20 lbs. of wood.

Hickory chunks are a traditional favorite, with a sweet smoke that is good for just about everything. Mesquite chunks are a brasher, bolder flavor, which are great with beef. Apple wood chunks are a mild fruitwood, that pair well with pork and poultry. Cherry wood chunks have a strong flavor. Try it with duck or prime rib of beef.

If

you are unsure how much wood to use in your Cookshack smoker, we recommend erring on the side of too little wood when loading your smoker. A small piece of wood puts out an amazing amount of smoke. If you don’t get as much smoke as you want, you can always add more smoke with the next load. If you put too much smoke on a load, you will not want to eat the food! Too little is better than too much. Cookshack wood chunks are approximately 2″x2″x3″. Chunks of this size are necessary to supply enough wood resin to expose to the

heat source for good flavoring.

Just add them to your wood box and get smoking today!

Woodbox with Wood

The Woodboxes in Cookshack Electric Smokers are designed to hold Cookshack Wood Chunks.

Grill Year Round with Cookshack

Summer is almost over but that does not mean the end of grilling when you use a Fast Eddy’s™ by Cookshack Pellet Grill.  The PG500 and the PG1000 models are very similar featuring the same cooking area, 4-zone cooking features, ash drawing, and warming drawer. These units are commercial quality, heavy duty, ruggedly built from stainless steel, and can be used year round. The PG1000 features an insulated lid and full shelf on the bottom, while the PG500 features a utensil holder, pellet drop feed system, and is non-insulated. Just make sure that you use a cover on your pellet grill if storing the unit outside.

Commercial Quality JPEG

We want to make it easier than ever for you to grill and smoke year round.  Now until, September 10, 2015 take advantage of our Promo Code: YEARROUND and receive 10%* off the MSRP of these units. Order online or call us at 1.800.426.0698.

PG1000

PG1000

PG500

PG500

Use these recipes for ribeye steaks and grilled spanish corn when you grill using our pellet grills.

Ribeye Steaks

Ribeye Steaks

Ribeye Steaks

Ingredients:

Method:

  1. Season steaks with Butcher BBQ Steak Seasoning
  2. Grill on direct side of pellet grill over medium heat (factory setting on the PG500 and PG1000) until desired wellness
  3. Remove and serve immediately
Grilled Spanish Corn

Grilled Spanish Corn

Grilled Spanish Corn

Ingredients:

Method:

  1. In a pestle and mortar (or food processor) pulverize the roasted garlic cloves, salt, pepper, and paprika
  2. Grill corn on direct side of pellet grill until well charred and warmed
  3. While corn is grilling; combine the garlic/spice mix and the mayo. Add the lime juice.
  4. Brush the garlic/spice mayo onto the warm ears of corn
  5. Sprinkle the corn with the queso fresco, cilantro, and more paprika, salt, and pepper
  6. Skewer the corn so it sits upright. Serve immediately.

For additional recipes for the Fast Eddy’s™ by Cookshack Pellet Grills check out our YouTube Channel or our Cooking Guide on our website.  Also, our professional sales team and customer service staff will be happy to talk with you about recipes, woods, or our equipment.  Feel free to call us at 1.800.423.0698.

*not available with any other discount or promotion

 

Ribs = Summer Barbecue Fun!

Ribs = Summer Barbecue Fun!

Nothing says summer barbecue fun like fall off the bone, tender, meaty ribs.  Whether you prefer them sticky with barbecue sauce or with a dry rub and no sauce, ribs are a hit to share with family and friends.  Do you prefer pork or beef ribs?  Baby back ribs, spareribs, or St. Louis Cut?  With Cookshack it does not matter because we can cook them all! Cookshack has the RibRub and RibRacks that will make preparing and smoking ribs easy and delicious!

RibRub

Cookshack RibRub in two convenient sizes!

Our RibRub comes in two sizes:  10oz Shaker and 1 gallon container.  Cookshack RibRub is a ready-to-use rub which may be applied to meat before cooking.  It is a blend of savory herbs and spices which enhance the flavor of the ribs.  Sprinkle or rub on the meat for a real old-time pit barbecue glaze.  Apply 1-2 oz. or Rib Rub.

http://www.viagragenericoes24.com/como-se-toma-la-viagraoz. per slab of ribs.  Cookshack RibRub is gluten free.

Check out this video using RibRub to make babyback ribs to see how easy it is for you to use our RibRub.

To add capacity to your smoker when you smoke ribs, use a Cookshack RibRacks.  For example, the SmartSmoker® SM160 holds 15 racks of ribs but when you use the RibRacks you can load 24 racks of ribs into the SM160.  Load the seasoned and prepped ribs into the RibRacks and slide them right into your smoker. Using the RibRacks will decrease turnaround time in busy commercial kitchens by speeding the loading and unloading of slabs of ribs.  When one load comes out of the smoker, have a second set

of loaded RibRacks ready to put in.  The RibRacks are made of Nickel-plated steel. RibRacks are available for the following models:  Smokette Elite (SM025), SuperSmoker (SM045), Amerique (SM066), PG500, PG1000, SmartSmoker® models SM160, SM260, and SM360, and Fast Eddy’s™ by Cookshack models FEC100, FEC120, and FEC240.  Check out this video of the RibRack and RibRub in action!

RibRack loaded with Ribs

RibRack loaded with Ribs

 

 

10% off sale

Celebrate National BBQ Month with a Great Gift for Dad

Our equipment is passionately crafted in the USA for over 50 years at our manufacturing plant in Ponca City, OK.

Cookshack Residential Electric Smoker Line

The residential smoker line

The Smokette (SM009-2), the Smokette Elite (SM025), the Super Smoker Elite (SM045) and the AmeriQue (SM066) are our electric smokers that make it easy to add real wood smoke to your foods!  They are inexpensive to operate and energy efficient.  They use 2 to 4 ounce wood chunks and make the art of low and slow barbecue so easy!

PG1000 Pellet Grill

PG1000 Pellet Grill

The PG1000 and PG500 pellet grills feature 4-zone cooking and pellet broil technology.  Sear steaks, chops, chicken and burgers then finish on the indirect side for a full smoke flavor. Choose from four different flavors of food-grade wood pellets to use in the pellet hopper.  The automated pellet system and electronic controls give you consistency and flexibility.

 

FEC100 Pellet Smoker Oven

FEC100 Pellet Smoker Oven

The FEC100 is the choice of many championship BBQ teams and is guaranteed to hold enough barbecue for all your friends and family!  This unit features the new IQ5 controller for 3-stage smoking, cooking, and resting! The fuel source is environmentally friendly food-grade 100% wood pellets.

With a Cookshack smoker or pellet grill, you can celebrate BBQ every day!

Free Pellets with FEC240 Purchase

Get started for free* with 2,000 lbs. of free pellets when you purchase a Fast Eddy’s™ by Cookshack FEC240 Commercial Smoker Oven.  Now through March 18, 2015 you can choose the pellets of your choice to ship with your FEC240 smoker order.  Pellet varieties include hickory, oak, fruit, or mesquite.  These food-grade pellets come in easy to store 20lb. bags.  *The customer incurs all shipping charges for the smoker and pellets.

What is so special about this deal? 

The Fast Eddy’s™ by Cookshack FEC240 is the newest commercial pellet smoker from Cookshack.  It features:

  • Eight 23” x 17” fixed shelves for a capacity of up to 250lbs. of pork butt
  • Small footprint with a large capacity – it will fit through a standard door
  • No gas lines to worry about – the pellets provide the fuel and flavor
  • IQ5 digital electronic controller has smoke, cook and hold cycles for maximum efficiency, control, and consistency
  • Can operate 24/7 – fill the pellet hopper once a shift
  • Makes authentic barbecue with a beautiful smoke ring
  • Uses an offset firebox and convection heat for steady temperatures throughout the cooking cycle
FEC240 with door open

This unit has 8 nickel-plated shelves that are 23″ x 17″

FEC240 with door closed

FEC240 can hold up to 250 lbs. of pork butt

FEC240 Fan

Convection Fan helps circulate smoke and temps to improve yields

FEC240 Firebox

Firebox for pellets

Clean-burning pellets are superior because:

  • They produce very little ash unlike logs and charcoal
  • Ash is safe to handle
  • Low creosote buildup
  • You can control the flavor profile – no inconsistency of moisture or bark
  • They are easily obtainable, inexpensive, and available in a variety of flavors
  • No gas flavor
  • No storage issues and health department worries with pellets
Food Grade Wood pellets

Food Grade Wood pellets

The FREE 100 bags of pellets come on a pallet on this limited time deal.  They will last you nearly two months if you run the unit 24 hours a day, seven days a week!

To take advantage of this deal, give our professional sales team a call at 1.800.423.0698.  Do not wait, this offer is valid for the first 15 customers to call and take advantage of this introductory offer.  Check out our website for more information on our pellets or the FEC240.

 

 

 

Need Options for Smoking Foods?

Cold Smoke Kit and RibRack

Do you own a smoker and need more options for smoking foods? Cookshack has the answers you need! We offer a full line of accessories to fit our smokers and grills, including cookbooks, sauces, spice blends, and rubs. These products are designed to make you the best barbecue cook ever! Looking for accessories? All Commercial Smoker Accessories are now on sale for three days starting February 24th and ending February 26th. Use Promo Code: FEB3DAY to save 15% off the regular price when you order online or by phone.

Do you want to make smoked cheeses, lox-style salmon, pork belly, and nuts? We offer the Cold Smoke Kit that will turn your smoker into a cold-smoking machine. The Cookshack Cold Smoke Kit is crafted of stainless steel and contains an insulated baffle, smoke box, and instructions for use. Check out this recipe for cold smoking salmon.

RibRack

RibRack

Seafood Grill

Seafood Grill

The Cookshack RibRacks and Seafood Grills are additional options to make it easier to smoke large quantities of ribs, vegetables, and fish. The RibRacks decrease turnaround time in a busy kitchen by speeding up the loading and unloading of slabs of ribs. The seafood grill has a fine mesh to help fine or delicate items fit perfectly in the smoker. Cookshack Jerky Rods, for the electric smoker, are handy for hanging strips of meat in the smoker or to use when making kabobs. For instructional videos and to see these accessories in action, check out the Cookshack YouTube Channel and get inspired!

brisket

Meat probe

The Cookshack meat probe is simple to use. Plug in the meat probe into the connector on the IQ Controller, run the cord through the door seal, and attach the end of the probe through the meat. Then just set the temperature on the controller to cook the product to the internal temperature that you need. The smoker oven will automatically drop to a hold temperature once the target temperature has been reached. This really makes smoking any item as simple as possible.

If you have questions about any of these products, please give us a call at 1.800.423.0698, and we will be happy to assist you. Do not delay in ordering any or all of these great accessories designed for Cookshack smokers. The 15% off sale is for three days only! Remember to use Promo Code: FEB3DAY when you place your order. This offer cannot be combined with any other promotion or discount!

Get Ready for BBQ Competition Season

Now is the time to get ready for BBQ competition season.  With the Fast Eddy’s™ by Cookshack FEC100 100% wood burning, pellet-fired smoker it makes it much easier to get to the winner’s circle.  The FEC100 has plenty of room for all four major meat categories used in KCBS sanctioned BBQ competitions.  Now with the new Cookshack IQ5 Digital Controller, you have the ability for 3-stage cooking, 2-stage cooking and probe mode cooking.  Also, the ability to download your cook cycles onto a FAT formatted USB drive.  Add the optional meat probe, and cook all of your meats just the way you want them.  The FEC100 features four 23” x 17” shelves, double-walled construction surrounding 850°F Spin-Glas insulation for superior heat retention and is ruggedly built of stainless steel.

FEC100 with four shelves

The FEC100 features 4 nickel-plated steel 23″ x 17″ shelves

Cookshack has made it easier to buy the pellet smoker that legends on the competition circuit use and compete with every weekend!  February 11-13th use Promo Code:  FECLOVE and you will receive FREE FedEx Priority Freight when you purchase an FEC100 direct from Cookshack.  This is a significant saving! Order online, enter the Promo Code and select FedEx Priority Freight when you order or call Dave at 1.800.423.0698 to place you order.

The FEC100 is not the only weapon to use to help you get to the winner’s circle.  Try using Fast Eddy’s Championship Seasoning on your chicken, pork, brisket, and ribs to capture the judge’s attention!  It is Kosher and Pareve Certified. Available by the bag or case, these 2 lb. bags will elevate the flavor when mixed with authentic smoke flavor of your pellet smoker. Give the seasoning a try and save 15% off the regular price.  Use Promo Code: FE15 when you order online or by calling Cookshack direct at 1.800.423.0698.

Fast Eddy Rub

Fast Eddy Championship Seasoning

Act now because this promotion is available February 11-13, 2015 only! Rememer to use Promo Code: FECLOVE for FREE FedEx Priority Freight on an FEC100 purchase or Promo Code FE15 to save 15% off the regular price of Fast Eddy’s Championship Seasoning.  Call or order online today!

This offer is not valid with other promotions or discounts!