Profits are Smoking in the Seafood Department
Increase sales, customer base, bottom line profit by 50%, and reduce shrinkage in the seafood department by smoking near dated seafood using a Cookshack Smoker.
Cookshack Commercial Electric SmartSmokers® generate 100% payback in an average of 12 weeks. In some circumstances, it may take up to 6 months. Just think of an ROI of 200% to 400% the first year after starting the our exclusive supermarket program! The smoker pays for itself in about three months, and the smoker will last for generations. Cookshack is the time proven industry leader in commercial smokers.
We have been “Smokin’ Made Simple” for over 53 years because we deliver old-fashioned barbecue the hi-tech way. Cookshack Commercial smokers feature the new IQ5 digital, electronic controller:
- 3-stage, 2-stage and
meat probe cooking options
- programmable, customizable cooking presets
- alarm cycle
- USB port for downloading up to 512 hours of cook time
- hold cycle
Using the Cookshack SmartSmoker® Electric Smoker you can cold smoke or hot smoke signature items like Lox Style Salmon, lobster, and halibut. The heating element(s) provide the heat in the smoker up to 300°F and the wood chunks smolder the wood in the wood box. The result is moist, succulent seafood. Adding smoked seafood to your product offerings is a win-win situation for you and your customers! Here are some reasons why:
- Cold Smoking gives seafood a pleasant smoky flavor without overcooking
- Seafood grills make it easy to load and unload the smoker
- Use the cold smoke kit accessory with your smoker
- Select wood chunks flavors of Apple, Cherry, Hickory, or Mesquite
- Training videos and recipes available
- Build your reputation
- Build customer loyalty
- Enhance your community standing
The Cookshack Commercial SmartSmoker® Model SM260 is ideally suited for cold smoking seafood. It is our most popular electric smoker. It is 27”w X 31”d X 64”h and has a list price of only $6,875. Add the Cold Smoke Kit for only $143.75, and you have a versatile hot or cold smoking oven.
For more information call Dave Mason at 800-423-0698 ext. 201.