Tag Archives: Fast Eddy

Cookshack Smokers Have Many Uses Including BBQ Competitions!

Cookshack smokers are used by many different types of people and businesses.  One of the groups who are the most passionate and devoted to the art of barbecue are competition cooks and their teams.   Teams from all across the nation use our Fast Eddy™ by Cookshack line of pellet smokers and pellet grills to compete in contests large and small. The unit that is most popular with these teams is the Fast Eddy’s™ by Cookshack FEC100.  With proper management, you can use this one smoker to do all four KCBS categories using this one awesome unit! Check out this video to see how.

FEC100 Pellet Smoker Oven

FEC100 Pellet Smoker Oven

You may wonder how teams who use our equipment perform in contests.  Of course, each week is different, but many of these teams are consistently successful.

Here are a few teams that we wanted to recognize:

Hawg Doctors from Geneseo, NY  – Michael and Andrea Sawyers: They competed for the first time at the American Royal World Series of BBQ Invitational event and placed 15th out of over 170 teams! They own three FEC100 units.

Cajun Jax BBQ acheter cialis en chine from Toms River, NJ – Bill and Lynn Pruchnik: They compete in contests from Massachusetts to Mississipi and have Top 10 places in most of these contests. They use their FEC100 to run their catering and vending business as well.

Cajun Jax Campsite setup

Cajun Jax Campsite setup

Loaded FEC100

Loaded FEC100

The FEC100 will hold a small pig!

They use their FEC100 to hold a small pig!

Hickory and Spice BBQ from Tustin, CA – Rick, Luke, and Andrew Mysse: 2015 was their rookie season competing, and they walked to the Winner’s Circle in 7 out of the 8 contests! They won 1 Grand Championship, 1 Reserve Grand Championship, and three 1st place briskets with one earning a perfect 180 score! They compete with the FEC100 and plan on adding an FEC120 in the future!

Down to Smoke (DTS BBQ) Team from Phoenix, AZ – Phil Johnson and Howard Daley Jr.: Phil the Grill was recently on Chopped – Grillmasters and other team members have appeared on BBQ Pitmasters, BBQ Pit Wars, and other internet talk shows. They were in the Top 10 at the prestigious Memphis in May competition last year.  Phil recently told Cookshack, “I use one of the first FEC100 ever made. It has a lot of championship juices. Lol. Looking forward in using it in some big competes this year.”

Phil the Grill on Chopped Grillmaster uses our FEC100

Phil the Grill participating in Chopped – Grillmasters

Phil the Grill

Phil the Grill with Awards

Porky Butts BBQ from Omaha, NE – Blane Hunter and Erik Christensen: They used an FEC100 and had their best year of competition in 2015.  They earned three Grand Championships, three 1st place chicken calls, two 1st place rib calls, and five 1st place brisket calls.

Porky Butts BBQ and his twin FEC100's

Porky Butts BBQ and his twin FEC100’s

W n W Bar B Q from Kearney, NE – Gary, Marty, and Bill Wendt: They have owned their FEC100 since 2014, and they won three Grand Championships last year in the MWBA circuit. They also placed 10th in the Sam’s Club Regional.  They attended our Competition Cooking Class in December of 2014 and their credit their recent successes to this class and the FEC100.

Cookshack has a competition team that tries to compete in four to five contests a year although last year we only made two contests.  Our team consists of Cookshack President/CEO, Stuart Powell, his daughter Jessica James, Cookshack Continuous Improvement Manager, Butch Flick, and Cookshack Customer Service Rep and KCBS Master Judge, Bill Vice.  When our team manages to get to a competition, we love to visit with as many of our customers as we can.

Cookshack team turning in an entry at the 2013 American Royal

Cookshack team turning in an entry at the 2013 American Royal

Cookshack team prepping at the Cherokee Strip Cookoff. They use the FEC100, PG1000, and FEC500 at this contest. They were the 2015 People's Choice Winner!

Cookshack team prepping at the Cherokee Strip Cookoff. They use the FEC100, PG1000, and FEC500 at this contest. They were the 2015 People’s Choice Winner!

If you are not sure if you want to compete or not, try attending a contest in your area to see what the excitement is all about.  Barbecue folks are friendly; the smoke smells so good, and you will see a variety of smokers and setups! As always, if you need more information about competition barbecue or anything at all, contact Cookshack at 800.423.0698!

Commercial Quality for a Long Life Span

Lifespan of Cookshack Commercial Smokers

Lifespan of Cookshack Commercial Smokers

Lifespan of Cookshack Commercial SmartSmoker® Electric Smokers

  • The overall life of the smoker oven is 30 years.
  • No service call expected the first 7 years.
  • The first item to replace would be the heating element.
  • Replace IQ5 controller at approximately 12 years.
  • Average cost

    of operating the a SM260 unit is approximately $4/day

    IQ5 Controller on SM260

    The new IQ5 controller on the SM260

Lifespan of Fast Eddy’s™ by Cookshack Commercial Pellet Fired Smoker Ovens

  • The overall life of the smoker oven is 30 years.
  • No service call expected the first 2 years.
  • The first item to replace would be the igniter.
  • Replace bearings in rotisserie at approximately 5
  • Replace IQ5 controller and a various other parts at approximately 12 years.
  • Average cost of operating the FEC300 unit is approximately $16/day

    FEC300 Rotisserie Smoker

    FEC300 Rotisserie Smoker

Cookshack Food Grade Wood Pellets used in FEC smokers

Environmentally Friendly

  • Cookshack Pellets are produced from recycled sawdust and no trees are cut to make them.
  • Naturally occurring lignin in the wood binds

    the pellets into their shape.

  • Not all pellets will produce the same results or are manufactured with the same low environmental impact. Use Cookshack pellets to ensure you are being as green as possible.

Health Department Friendly

  • Pellets are a processed wood product in 20 pound bags that are easily stored indoors or out.
  • They do not create a home for rodents or bugs like are found in wood piles.
  • Clean burning and easy clean to clean. Only 8 oz. of ash is produced for every 40 lbs. of pellets burned unlike messy stick burners.
  • Cookshack pellets are 100% wood, food-grade pellets specifically produced for use with food.

Flavor Friendly

  • Pellets eliminate creosote and gas flavor in the smoked meats.
  • Mix flavors in the pellet hopper to create a signature profile.
  • Multiple flavors of pellets to choose from.
Trophy for World Series of BBQ

Time for the American Royal at Arrowhead Stadium!

American RoyalTrophy for World Series of BBQIt is almost time for the American Royal and the World Series of BBQ contest! The American Royal is being held at Arrowhead Stadium in Kansas City, Oct 1 – 4th. Cookshack and Fast Eddy will be cooking at the Open in spots G253 and G268.  Cookshack and Fast Eddy will be competing using the FEC100 pellet smoker and the PG1000 pellet grill. The Fast Eddy’s by Cookshack FEC100 is the choice of many teams on the competition circuit.  So far over 30 teams are using Cookshack equipment to compete at the American Royal.

Feeling lucky? Register for the Fast Eddy’s Poker Tournament that will be held on Thursday night at 6 pm for a chance to win an FEC500 on a trailer.   It is worth over $21,000! Friday night they will be hosting a get together, stop by for some food and fun! The Cookshack Team would love to spend time with you.

Poker in Action

You cannot win if you do not play!

Todd Johns FEC100

Todd Johns with his Twin FEC100’s at the American Royal

Why do countless pit masters prefer the FEC100?  Former American Royal Grand Champion, Todd Johns of Plowboys, considers his twin FEC100 a member of his cooking team.  They handle his fire management.  He can cook by himself, and he does not have to worry that his

temperatures will not be consistent.  He can roll into a contest at 6 pm, prep his meats, and be ready to cook quickly.  The FEC100 puts you in control so you can concentrate on your flavor profiles and making those turn-in boxes!

Royal-Winner-Todd-Johns-1-1024x768

Todd and Fast Eddy with his trophies and ribbons from the American Royal

The FEC100 features a digital Cookshack IQ5 controller that lets you set acheter viagra the smoke, cook and rest time and temperatures. The heat and flavor source comes from the 100% food grade wood pellets. This pellet heat is controlled by a fully automated pellet system that produces very little ash as compared to stick burners.  If you want more a deeper smoke flavor, Cookshack offers the optional smoke enhancer for all Fast Eddy’s™ by Cookshack pellet smokers.

Do you need additional information about Cookshack or Fast Eddy’s by Cookshack products? Call one of the sales professionals at Cookshack at 1-800-423-0698 or check out their website at www.cookshack.com or www.pelletcooker.com.

 

Grill Year Round with Cookshack

Summer is almost over but that does not mean the end of grilling when you use a Fast Eddy’s™ by Cookshack Pellet Grill.  The PG500 and the PG1000 models are very similar featuring the same cooking area, 4-zone cooking features, ash drawing, and warming drawer. These units are commercial quality, heavy duty, ruggedly built from stainless steel, and can be used year round. The PG1000 features an insulated lid and full shelf on the bottom, while the PG500 features a utensil holder, pellet drop feed system, and is non-insulated. Just make sure that you use a cover on your pellet grill if storing the unit outside.

Commercial Quality JPEG

We want to make it easier than ever for you to grill and smoke year round.  Now until, September 10, 2015 take advantage of our Promo Code: YEARROUND and receive 10%* off the MSRP of these units. Order online or call us at 1.800.426.0698.

PG1000

PG1000

PG500

PG500

Use these recipes for ribeye steaks and grilled spanish corn when you grill using our pellet grills.

Ribeye Steaks

Ribeye Steaks

Ribeye Steaks

Ingredients:

Method:

  1. Season steaks with Butcher BBQ Steak Seasoning
  2. Grill on direct side of pellet grill over medium heat (factory setting on the PG500 and PG1000) until desired wellness
  3. Remove and serve immediately
Grilled Spanish Corn

Grilled Spanish Corn

Grilled Spanish Corn

Ingredients:

Method:

  1. In a pestle and mortar (or food processor) pulverize the roasted garlic cloves, salt, pepper, acheter viagra forum and paprika
  2. Grill corn on direct side of pellet grill until well charred and warmed
  3. While corn is grilling; combine the garlic/spice mix and the mayo. Add the lime juice.
  4. Brush the garlic/spice mayo onto the warm ears of corn
  5. Sprinkle the corn with the queso fresco, cilantro, and more paprika, salt, and pepper
  6. Skewer the corn so it sits upright. Serve immediately.

For additional recipes for the Fast Eddy’s™ by Cookshack Pellet Grills check out our YouTube Channel or our Cooking Guide on our website.  Also, our professional sales efecto del viagra en la mujer team and customer service staff will be happy to talk with you about recipes, woods, or our equipment.  Feel free to call us at 1.800.423.0698.

*not available with any other discount or promotion

 

10% off sale

Celebrate National BBQ Month with a Great Gift for Dad

Want to celebrate National BBQ Month or need an idea for a great gift for Dad?  How about a Cookshack smoker or pellet grill?  Make Dad a BBQ genius with the easy to use smokers and pellets grills from Cookshack!  Now until June 12th you can save 10% off the list price of any Cookshack residential electric smoker, Fast Eddy’s™ by Cookshack FEC100 pellet smoker, or Fast Eddy’s™ by Cookshack pellet grills. Save up to $419 depending on the unit!  Just enter the Promo Code:  BBQMONTH at our easy online checkout to take advantage of the savings. If you prefer, give us a call at 1.800.423.0698, Monday thru Friday, to order with one of our knowledgeable team members.

Our equipment is passionately crafted in the USA for over 50 years at our manufacturing plant in Ponca City, OK. All Cookshack products come with a no-risk 30-day money back guarantee.

Cookshack Residential Electric Smoker Line

The residential smoker line

The Smokette (SM009-2), the Smokette Elite (SM025), the Super Smoker Elite (SM045) and the AmeriQue (SM066) are our electric smokers that make it easy to add real wood smoke to your foods!  They are inexpensive to operate and energy efficient.  They use 2 to 4 ounce wood chunks and make the art of low and slow barbecue so easy!

PG1000 Pellet Grill

PG1000 Pellet Grill

The PG1000 and PG500 pellet grills feature 4-zone cooking and pellet broil technology.  Sear steaks, chops, chicken and burgers then finish on the indirect side for a full smoke flavor. Choose from four different flavors of food-grade wood pellets to use in the pellet hopper.  The automated pellet system and tadalafil fertility electronic controls give you consistency and flexibility.

 

FEC100 Pellet Smoker Oven

FEC100 Pellet Smoker Oven

The FEC100 is the choice of many championship BBQ teams and is guaranteed to hold enough barbecue for all your friends and family!  This unit features the new IQ5 controller for 3-stage smoking, cooking, and resting! The fuel source is environmentally friendly food-grade 100% wood pellets.

To save just order online using Promo Code:  BBQMONTH when you checkout at www.cookshack.com or call Cookshack at 1.800.423.0698 and tell our friendly sales staff you want the BBQMONTH deal!  This offer is not valid with other discounts or promotions.  Cookshack cannot guarantee delivery before Father’s Day, but we will do our best to make it happen!

With a Cookshack smoker or pellet grill, you can celebrate BBQ every day!  Hurry because this deal ends Friday, June 12th!

barbecue restaurant

Have you thought about opening a catering business, a food truck, or a restaurant?

Have you thought about opening a catering business, a food truck, or a restaurant? Are you interested in taking barbecue or smoked foods to the next level?

If you have answered yes to these questions, Cookshack has the answers to make your business successful!  Register now for the July Fast Eddy Restaurant and Catering Class!  The class is held at the Ponca City Country Club in Ponca City, OK and our class uses their Commercial Kitchen.  The PCCC is located at 1101 N. Pecan. You will see how to cook on a Cookshack Charbroiler, FEC500 commercial pellet smoker, FEC120 commercial pellet smoker, and SM160 electric smoker.  All smokers used during the class will be available for purchase at a special rate for participants before or during the course!

Brisket Information from David Bouska

Brisket Information from David Bouska

The class has an intensive classroom portion and a hands-on portion.   If you want to handle meat,

rubs, and knives this is the class for you! Each student will learn how to select proper meat cuts and to trim the brisket, pork butt, ribs, and chicken.  Other topics of discussion include menu ideas, injecting and seasoning, plating and presentation, cook and hold techniques, food safety, brining, profitability and yields.  Recipes from the instructors are included.

Class attendees setup the serving line and serve the patrons of the PCCC

Class attendees setup the serving line and serve the patrons of the PCCC

It also includes set-up of a dinner service and working the serving line for the patrons of the Country Club.

Sampling Ribs from the SM160 and FEC500

Sampling Ribs from the SM160 and FEC500

The instructors are the legendary “Fast Eddy” Ed Maurin, BBQ Pitmaster TV Show Finalist and owner of the Butcher BBQ Stand, David Bouska of Butcher’s BBQ Competition Team, and Cookshack CEO/President Stuart Powell.  Each student will receive a binder with class materials, apron, supplies, and other goodies to take home.  It also includes three nights of hotel, meals, and a tour of Cookshack’s Manufacturing Facility.  The cost of this class is $850. The class dates are July 13th and 14th.  Classes will begin at 8:00am on Monday and Tuesday and we will finish around 7:30-8:00pm on both days. We have three airports within 110 miles of Ponca City, OK. They are the OKC (Oklahoma City Will Rogers World, OK), TUL (Tulsa International, OK) and ICT (Wichita Midcontinent, KS).

Class size is limited to 25 students, so enroll today!  For more information or to request a registration form, contact Christa with Cookshack at 800.423.0698 or email her at c_jones@cookshack.com.

 

 

 

 

 

Get Ready for Barbecue Competition Season!

Brisket

Brisket for People’s Choice that was smoked in the FEC500

Are you ready for barbecue competition season?  Have you been practicing in the off-season (for those of you that have an off-season)?  One important thing that may help you to up your game is a consistent smoke flavor.  We are having a two-day promotion to help you with that!  March 30th and 31st you can save 15% off the regular price of our bags of 20 lb. pellets.  Also included is 15% off the new Smoke Enhancer for all of our FEC models.  To take advantage of this great offer, use Promo Code GETREADY when you order online or call us at 1.800.423.0698.  This offer is not valid with any other promotions or discounts.

To help you prepare and take your entries to the next level, we are introducing a new product, the Smoke Enhancer.  If you have been wanting a deeper, more intense smoke flavor when using our pellet smokers, this may be the solution. The Smoke Enhancer fits directly over the fire pot.  Model PA026 fits the FEC100/120/240/300 and Model PA025 fits the FEC500/750.  Add pellets, small wood chunks, wood chips or other flavor enhancers such as garlic or rosemary to it.  Check out this video to see how we used this smoke enhancer in the FEC120 on beef short ribs.

Our food grade wood pellets are the fuel and flavor source for all of our Fast Eddy’s™ by Cookshack pellet smokers and grills.  They come in four flavors: hickory (WD300), mesquite (WD304), oak (WD306), and fruitwood (WD302).  Get consistent smoke flavor each cook with our high quality, low ash producing pellets.

One tip to help you stay organized and get ready for the cook-off, make a checklist of must have essentials and load these items in plastic tubs.  After each cook-off, check what you need to replenish and restock, so it is ready to go for the next adventure!  All of us here at Cookshack are looking forward to our first cook-off.  We look forward to seeing you on the barbecue trail in the near future!

Cookshack Competition Team

Butch, Jessica, and Stuart at the Cherokee Strip Cook-Off in Ponca City, OK

 

Free Pellets with FEC240 Purchase

Get started for free* with 2,000 lbs. of free pellets when you purchase a Fast Eddy’s™ by Cookshack FEC240 Commercial Smoker Oven.  Now through March 18, 2015 you can choose the pellets of your choice to ship with your FEC240 smoker order.  Pellet varieties include hickory, oak, fruit, or mesquite.  These food-grade pellets come in easy to store 20lb. bags.  *The customer incurs all shipping charges for the smoker and pellets.

What is so special about this deal? 

The Fast Eddy’s™ by Cookshack FEC240 is the newest commercial pellet smoker from Cookshack.  It features:

  • Eight 23” x 17” fixed shelves for a capacity of up to 250lbs. of pork butt
  • Small footprint with a large capacity – it will fit through a standard door
  • No gas lines to worry about – the pellets provide the fuel and flavor
  • IQ5 digital electronic controller has smoke, cook and hold cycles for maximum efficiency, control, and consistency
  • Can operate 24/7 – fill the pellet hopper once a shift
  • Makes authentic barbecue with a beautiful smoke ring
  • Uses an offset firebox and convection heat for steady temperatures throughout the cooking cycle
FEC240 with door open

This unit has 8 nickel-plated shelves that are 23″ x 17″

FEC240 with door closed

FEC240 can hold up to 250 lbs. of pork butt

FEC240 Fan

Convection Fan helps circulate smoke and temps to improve yields

FEC240 Firebox

Firebox for pellets

Clean-burning pellets are superior because:

  • They produce very little ash unlike logs and charcoal
  • Ash is safe to handle
  • Low creosote buildup
  • You can control the flavor profile – no inconsistency of moisture or bark
  • They are easily obtainable, inexpensive, and available in a variety of flavors
  • No gas flavor
  • No storage issues and health department worries with pellets
Food Grade Wood pellets

Food Grade Wood pellets

The FREE 100 bags of pellets come on a pallet on this limited time deal.  They will last you nearly two months if you run the unit 24 hours a day, seven days a week!

To take advantage of this deal, give our professional sales team a call at 1.800.423.0698.  Do not wait, this offer is valid for the first 15 customers to call and take advantage of this introductory offer.  Check out our website for more information on our pellets or the FEC240.

 

 

 

What are the Requirements for Venting Commercial Smoker Ovens?

Smoke Evacuator for FEC300/500/750

Smoke Evacuator for FEC300/500/750

 

 

 

 

 

Cookshack Pellet-Fired Smokers

Ventilation is required for the proper operation of Cookshack commercial smokers. When planning your flue, it is important to remember several factors:

  • It must draw air naturally throughout the flue.
  • Clean the flue every six (6) months.
  • One (1) inch clearance from combustible materials.
  • The flue should not have more than two (2) ninety-degree elbows in it and should not be longer than thirty (30) feet.

A small amount of smoke will escape from the top of the oven and from around the door. Consult your local authorities to determine which method meets your local codes:

  1. A Cookshack Smoke Evacuator can be used to remove the smoke from the Models FEC300SS, FEC500SS, and the FEC750SS. The evacuator consists of a set of louvers that open when the smoker doors are opened. It operates by drawing smoke from inside the oven and venting it out the top of the unit. It requires a ten (10) inch pipe, minimum 24 gauge with mushroom type fan (minimum 280 cfm) mounted on the roof (not provided by Cookshack).  Pipe needs three (3) inches of clearance from combustibles.  The fan must run on a separate electrical circuit from the smoker.  It is the customer’s responsibility to attach an updraft fan to the evacuator to remove the smoke from their building.
  2. The Cookshack Flue Collector is a filtered flue hood that attaches to the flue system that sets over the exhaust tube on the smoker. Some fire marshals require this higher level of exhaust.  The Flue Collector is designed to remove more smoke, grease and ash.  The Cookshack Part Number is PA005.  This is intended for our Models FEC300SS, FEC500SS, and the FEC750SS.
  3. Install the optional Smokehood from Cookshack for Models FEC120 and FEC240 only. The stainless steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts directly on top of the smoker and removes the smoke vented during ordinary cooking.
  4. For any commercial pellet-fired smoker, adequate makeup air is required for safe operation. It is the responsibility of the smoker owner to maintain essential combustion air at all times during operation of the unit.
    • Maintain positive airflow through the combustion chamber for safe and proper operation of the unit
    • Burner air flow may be affected by one or more of the following factors:
      • Improper flue installation
      • Inadequate makeup air for hood system or exhaust fans
      • Competing hood systems or ventilation in the building
      • Extreme drafts or inadequate clearance

 

PA001

Smokehood for Cookshack Commercial Smoker SM160

PA001 OnSM160

Smokehood attached to the SM160 Cookshack Electric Smoker SM160

PA002 Back

Back view of the PA002 Smokehood for the SM260 Electric Smoker

 

 

 

 

 

 

Cookshack Electric Smokers

Cookshack recommends three (3) primary methods for venting.

  1. Place the smoker oven under a Class 1 or Class 2 hood. For specific details on a Class 2 hood, consult your local authorities. Some regions will have different regulations about hoods and venting.
  1. Direct vent the oven. The oven can be direct vented by using a flue that is a minimum five (5) inches in diameter, type “L” pipe. It is to extend three (3) feet above the highest point where it passes through the roof.  It also needs to be at least two 2 feet higher than any portion of the building within ten (10) feet or in accordance with state and local fire codes.  A rain cap must be utilized on a flue exhaust.
  1. Install the optional Smokehood from Cookshack. The stainless steel Smokehood incorporates a removable grease filter and an exhaust fan. It mounts directly on top of the smoker and removes the smoke vented during ordinary cooking.  Smokehood part numbers PA001, PA002, PA003.

For additional information about Cookshack Commercial Smokers or venting requirements, call Cookshack at 1.800.423.0698.

 

Get Ready for BBQ Competition Season

Now is the time to get ready for BBQ competition season.  With the Fast Eddy’s™ by Cookshack FEC100 100% wood burning, pellet-fired smoker it makes it much easier to get to the winner’s circle.  The FEC100 has plenty of room for all four major meat categories used in KCBS sanctioned BBQ competitions.  Now with the new Cookshack IQ5 Digital Controller, you have the ability for 3-stage cooking, 2-stage cooking and probe mode cooking.  Also, the ability to download your cook cycles onto a FAT formatted USB drive.  Add the optional meat probe, and cook all of your meats just the way you want them.  The FEC100 features four 23” x 17” shelves, double-walled construction surrounding 850°F Spin-Glas insulation for superior heat retention and is ruggedly built of stainless steel.

FEC100 with four shelves

The FEC100 features 4 nickel-plated steel 23″ x 17″ shelves

Cookshack has made it easier to buy the pellet smoker that legends on the competition circuit use and compete with every weekend!  February 11-13th use Promo Code:  FECLOVE and you will receive FREE FedEx Priority Freight when you purchase an FEC100 direct from Cookshack.  This is a significant saving! Order online, enter the Promo Code and select FedEx Priority Freight when you order or call Dave at 1.800.423.0698 to place you order.

The FEC100 is not the only weapon to use to help you get to the winner’s circle.  Try using Fast Eddy’s Championship Seasoning on your chicken, pork, brisket, and ribs to capture the judge’s attention!  It is Kosher and Pareve Certified. Available by the bag or case, these 2 lb. bags will elevate the flavor when mixed with authentic smoke flavor of your pellet smoker. Give the seasoning a try and save 15% off the regular price.  Use Promo Code: FE15 when you order online or by calling Cookshack direct at 1.800.423.0698.

Fast Eddy Rub

Fast Eddy Championship Seasoning

Act now because this promotion is available February 11-13, 2015 only! Rememer to use Promo Code: FECLOVE for FREE FedEx Priority Freight on an FEC100 purchase or Promo Code FE15 to save 15% off the regular price of Fast Eddy’s Championship Seasoning.  Call or order online today!

This offer is not valid with other promotions or discounts!