Have you thought about opening a catering business, a food truck, or a restaurant? Are you interested in taking barbecue or smoked foods to the next level?
If you have answered yes to these questions, Cookshack has the answers to make your business successful! Register now for the July Fast Eddy Restaurant and Catering Class! The class is held at the Ponca City Country Club in Ponca City, OK and our class uses their Commercial Kitchen. The PCCC is located at 1101 N. Pecan. You will see how to cook on a Cookshack Charbroiler, FEC500 commercial pellet smoker, FEC120 commercial pellet smoker, and SM160 electric smoker. All smokers used during the class will be available for purchase at a special rate for participants before or during the course!
The class has an intensive classroom portion and a hands-on portion. If you want to handle meat,
rubs, and knives this is the class for you! Each student will learn how to select proper meat cuts and to trim the brisket, pork butt, ribs, and chicken. Other topics of discussion include menu ideas, injecting and seasoning, plating and presentation, cook and hold techniques, food safety, brining, profitability and yields. Recipes from the instructors are included.
It also includes set-up of a dinner service and working the serving line for the patrons of the Country Club.
The instructors are the legendary “Fast Eddy” Ed Maurin, BBQ Pitmaster TV Show Finalist and owner of the Butcher BBQ Stand, David Bouska of Butcher’s BBQ Competition Team, and Cookshack CEO/President Stuart Powell. Each student will receive a binder with class materials, apron, supplies, and other goodies to take home. It also includes three nights of hotel, meals, and a tour of Cookshack’s Manufacturing Facility. The cost of this class is $850. The class dates are July 13th and 14th. Classes will begin at 8:00am on Monday and Tuesday and we will finish around 7:30-8:00pm on both days. We have three airports within 110 miles of Ponca City, OK. They are the OKC (Oklahoma City Will Rogers World, OK), TUL (Tulsa International, OK) and ICT (Wichita Midcontinent, KS).
Class size is limited to 25 students, so enroll today! For more information or to request a registration form, contact Christa with Cookshack at 800.423.0698 or email her at email@example.com.