Tag Archives: barbecue

Seafood Grill

Profits are Smoking in the Seafood Department

Profits are Smoking in the Seafood Department

Increase sales, customer base, bottom line profit by 50%, and reduce shrinkage in the seafood department by smoking near dated seafood using a Cookshack Smoker.

Cookshack Commercial Electric SmartSmokers® generate 100% payback in an average of 12 weeks. In some circumstances, it may take up to 6 months.  Just think of an ROI of 200% to 400% the first year after starting the our exclusive supermarket program!  The smoker pays for itself in about three months, and the smoker will last for generations.  Cookshack is the time proven industry leader in commercial smokers.

SM160, SM260, SM360

SmartSmoker® Electric Smoker Line

 

We have been “Smokin’ Made Simple” for over 53 years because we deliver old-fashioned barbecue the hi-tech way.  Cookshack Commercial smokers feature the new IQ5 digital, electronic controller:

  • 3-stage, 2-stage and

    meat probe cooking options

  • programmable, customizable cooking presets
  • alarm cycle
  • USB port for downloading up to 512 hours of cook time
  • hold cycle

    IQ5 Controller

    IQ5 Controller with Optional Meat Probe

Using the Cookshack SmartSmoker® Electric Smoker you can cold smoke or hot smoke signature items like Lox Style Salmon, lobster, and halibut.  The heating element(s) provide the heat in the smoker up to 300°F and the wood chunks smolder the wood in the wood box.  The result is moist, succulent seafood.  Adding smoked seafood to your product offerings is a win-win situation for you and your customers!  Here are some reasons why:

The Cookshack Commercial SmartSmoker® Model SM260 is ideally suited for cold smoking seafood. It is our most popular electric smoker.  It is 27”w X 31”d X 64”h and has a list price of only $6,875. Add the Cold Smoke Kit for only $143.75, and you have a versatile hot or cold smoking oven.

 

For more information call Dave Mason at 800-423-0698 ext. 201.

Old Fashioned Barbecue the Hi-Tech, Profitable Way

Cookshack

 Old Fashioned Barbecue the Hi-Tech, Profitable Way

Let Us Prove It

  1. A Cookshack Commercial Electric or Pellet-Fired Smoker in your supermarket will pay for itself and generate over $50,000 per smoker, per store, per year for decades, which is the life of a Cookshack smoker. Our program and training assure you the success you desire. When you do the math, 10 smokers generate over $500,000, 100 generate over $5,000,000, and 200 generate over $10,000,000 in NEW REVENUE.
  1. Do you want $5,000,000 in NEW REVENUE the first year? Cookshack’s guidance and training will build your profits in 6 areas within your store and elevate your standing in your market. Let your competition play catch-up.
    1. Hot foods case and family packs
    2. Hot Self Serve Case
    3. Cold Self Serve Case
    4. Meat and seafood overstocks
    5. Weekend Events
    6. Catering
  1. Each chain could generate over $5,000,000 in new revenue (100 smokers) every year for the life of the smoker. We are 100% successful when we work as a team with the grocer.
  1. These smokers are built to run 24/7 so serve barbecue year round in Cookshack smokers that are easy to operate and maintain.

    Pellet Smokers

    Commercial Rotisserie Family of Smokers

  2. Cookshack technology has eliminated the need for staying up all night tending a log-burning pit. With the Cookshack IQ5 digital controller, we have moved barbecue into the 21st  The IQ5 comes standard on all commercial smokers.  Take advantage of customizable pre-set cook settings, 3-stage, and

    2-stage smoke, cook and rest stages.  The IQ5 controller will record cooking temperatures when you use a FAT formatted flash drive in the USB port.

    IQ5 Controller

    IQ5

    Controller with Optional Meat Probe

  1. Accurate temperature control is a hallmark of Cookshack smokers, saving you time, and generating profits while delivering the highest quality of barbecue available.
  1. Old-fashioned customer service is important to us! A live receptionist is

    available to take your call during regular business hours. They will connect you with the right person for your needs.  Call Cookshack at 800.423.0698.  To see our smokers in actions, check out our videos on our YouTube Channel. Cookshack is here to make your barbecue and smoked foods a success!

Ribs = Summer Barbecue Fun!

Ribs = Summer Barbecue Fun!

Nothing says summer barbecue fun like fall off the bone, tender, meaty ribs.  Whether you prefer them sticky with barbecue sauce or with a dry rub and no sauce, ribs are a hit to share with family and friends.  Do you prefer pork or beef ribs?  Baby back ribs, spareribs, or St. Louis Cut?  With Cookshack it does not matter because we can cook them all! Cookshack has the RibRub and RibRacks that will make preparing and smoking ribs easy and delicious!

RibRub

Cookshack RibRub in two convenient sizes!

Our RibRub comes in two sizes:  10oz Shaker and 1 gallon container.  Cookshack RibRub is a ready-to-use rub which may be applied to meat before cooking.  It is a blend of savory herbs and spices which enhance the flavor of the ribs.  Sprinkle or rub on the meat for a real old-time pit barbecue glaze.  Apply 1-2 oz. or Rib Rub.

http://www.viagragenericoes24.com/como-se-toma-la-viagraoz. per slab of ribs.  Cookshack RibRub is gluten free.

Check out this video using RibRub to make babyback ribs to see how easy it is for you to use our RibRub.

To add capacity to your smoker when you smoke ribs, use a Cookshack RibRacks.  For example, the SmartSmoker® SM160 holds 15 racks of ribs but when you use the RibRacks you can load 24 racks of ribs into the SM160.  Load the seasoned and prepped ribs into the RibRacks and slide them right into your smoker. Using the RibRacks will decrease turnaround time in busy commercial kitchens by speeding the loading and unloading of slabs of ribs.  When one load comes out of the smoker, have a second set

of loaded RibRacks ready to put in.  The RibRacks are made of Nickel-plated steel. RibRacks are available for the following models:  Smokette Elite (SM025), SuperSmoker (SM045), Amerique (SM066), PG500, PG1000, SmartSmoker® models SM160, SM260, and SM360, and Fast Eddy’s™ by Cookshack models FEC100, FEC120, and FEC240.  Check out this video of the RibRack and RibRub in action!

RibRack loaded with Ribs

RibRack loaded with Ribs

 

 

How Can I Increase Profits for My Deli or Meat Market?

How Can I Increase Profits for My Deli or Meat Market?Differentiate and Upgrade your Grocery Store or Supermarket

Receive Thousands of Dollars in New Profit and New Customers

 “What Piece of Equipment Can Do All That?”

  • Cookshack has the perfect commercial smoker model to fit your space and capacity needs.
    • Electric or Pellet-Fired Models
    • Fixed Shelf or Rotisserie
    • For consistency, capacity, return on investment, ease of operation, and maintenance Cookshack smokers are unequaled.
    • Internationally used by thousands of restaurants, caterers, delis, and supermarkets
  • Cookshack smokers will add $50,000 profit per store, every year, and increase profit margins.
    • Competition quality barbecue, ribs, and smoked meat for hot and cold food sales.
    • Unlimited opportunities are available for carry out, catering, and bulk sales.
    • Drive holiday, seasonal, and fund raising sales.
    • Add new customers while improving customer loyalty.
SM160, SM260, SM360

SmartSmoker® Electric Smoker Line

How is this possible?

  • By utilizing Supermarket traffic to offer barbecue, ribs, and smoked meats in the hottest category in foodservice Run daily and store event specials.
  • Consistently produce and offer restaurant quality food that attracts new and current customers and keeps them coming back for more.
  • Reduce meat and seafood departments shrink by over 50% and add a variety of product for maximum consumer. A balanced meat inventory will increase

    sales.

  • Add or expand a take home a hot meal program and heat-and-serve meats in your cold case. Cold case meats are eligible for purchase with Food Stamps.
  • Smoking ahead for significant events expands smoker capacity. Use for planned store weekend events, catering, tailgating, holidays, and more.
FEC240 loaded with Ribs

FEC240 Loaded with Ribs using the RibRacks

Will this program work in my store?

  • You bet! Our extraordinary expertise will educate and motivate your staff. The quick start training program builds momentum that will achieve optimum potential in the shortest time possible.
  • Placing your order is just the beginning. Contact us at 1.800.423.0698 to start reaching your goals today!

When is the right time to start?

Start adding profit today! Smoked meat is a year round product.

10% off sale

Celebrate National BBQ Month with a Great Gift for Dad

Our equipment is passionately crafted in the USA for over 50 years at our manufacturing plant in Ponca City, OK.

Cookshack Residential Electric Smoker Line

The residential smoker line

The Smokette (SM009-2), the Smokette Elite (SM025), the Super Smoker Elite (SM045) and the AmeriQue (SM066) are our electric smokers that make it easy to add real wood smoke to your foods!  They are inexpensive to operate and energy efficient.  They use 2 to 4 ounce wood chunks and make the art of low and slow barbecue so easy!

PG1000 Pellet Grill

PG1000 Pellet Grill

The PG1000 and PG500 pellet grills feature 4-zone cooking and pellet broil technology.  Sear steaks, chops, chicken and burgers then finish on the indirect side for a full smoke flavor. Choose from four different flavors of food-grade wood pellets to use in the pellet hopper.  The automated pellet system and electronic controls give you consistency and flexibility.

 

FEC100 Pellet Smoker Oven

FEC100 Pellet Smoker Oven

The FEC100 is the choice of many championship BBQ teams and is guaranteed to hold enough barbecue for all your friends and family!  This unit features the new IQ5 controller for 3-stage smoking, cooking, and resting! The fuel source is environmentally friendly food-grade 100% wood pellets.

With a Cookshack smoker or pellet grill, you can celebrate BBQ every day!

barbecue restaurant

Have you thought about opening a catering business, a food truck, or a restaurant?

Have you thought about opening a catering business, a food truck, or a restaurant? Are you interested in taking barbecue or smoked foods to the next level?

If you have answered yes to these questions, Cookshack has the answers to make your business successful!  Register now for the July Fast Eddy Restaurant and Catering Class!  The class is held at the Ponca City Country Club in Ponca City, OK and our class uses their Commercial Kitchen.  The PCCC is located at 1101 N. Pecan. You will see how to cook on a Cookshack Charbroiler, FEC500 commercial pellet smoker, FEC120 commercial pellet smoker, and SM160 electric smoker.  All smokers used during the class will be available for purchase at a special rate for participants before or during the course!

Brisket Information from David Bouska

Brisket Information from David Bouska

The class has an intensive classroom portion and a hands-on portion.   If you want to handle meat,

rubs, and knives this is the class for you! Each student will learn how to select proper meat cuts and to trim the brisket, pork butt, ribs, and chicken.  Other topics of discussion include menu ideas, injecting and seasoning, plating and presentation, cook and hold techniques, food safety, brining, profitability and yields.  Recipes from the instructors are included.

Class attendees setup the serving line and serve the patrons of the PCCC

Class attendees setup the serving line and serve the patrons of the PCCC

It also includes set-up of a dinner service and working the serving line for the patrons of the Country Club.

Sampling Ribs from the SM160 and FEC500

Sampling Ribs from the SM160 and FEC500

The instructors are the legendary “Fast Eddy” Ed Maurin, BBQ Pitmaster TV Show Finalist and owner of the Butcher BBQ Stand, David Bouska of Butcher’s BBQ Competition Team, and Cookshack CEO/President Stuart Powell.  Each student will receive a binder with class materials, apron, supplies, and other goodies to take home.  It also includes three nights of hotel, meals, and a tour of Cookshack’s Manufacturing Facility.  The cost of this class is $850. The class dates are July 13th and 14th.  Classes will begin at 8:00am on Monday and Tuesday and we will finish around 7:30-8:00pm on both days. We have three airports within 110 miles of Ponca City, OK. They are the OKC (Oklahoma City Will Rogers World, OK), TUL (Tulsa International, OK) and ICT (Wichita Midcontinent, KS).

Class size is limited to 25 students, so enroll today!  For more information or to request a registration form, contact Christa with Cookshack at 800.423.0698 or email her at c_jones@cookshack.com.

 

 

 

 

 

Cookshack Offers the Best in the Business Support

Cookshack Support and Warranty

Are you having an issue with your Cookshack smoker and you are not sure where to start? We are here to help you out!

All of our Smokers/Pellet Grills/Pizza Ovens come with the same warranty.

  • 90 day parts and labor – parts will be replaced, and labor will be taken care of at no cost to the customer for the first 90 days of purchase
  • 2 year limited warranty – for the first two years after purchase, parts will be replaced at no cost to the customer, labor is not included after the first 90 days.

For the policies regarding the loss of warranty or voided warranty, please see our full Limited Warranty Policy and our Return Merchandise Policy. 

There is only one step to create a warranty claim.

Contact Cookshack’s Technical Support at 1-800-423-0698 and ask for Bill or Tony. You can also send an email to t_marlar@cookshack.com explaining your issue.

REMINDER: Always contact Technical Support before trying to place a warranty claim. Approval through Cookshack is required before any parts can be sent without cost to the customer.

Getting troubleshooting and technical support after purchasing your unit is easy.  Here are three options depending on your preference:

  • If you have technical skills, call Cookshack and the Cookshack technical support team will go through step-by-step troubleshooting with you over the phone.
  • Call Cookshack’s technical support to assist you in finding one of the 30 technicians we have in our system.
  • Find a service provider by selectin your city and state at http://www.cfesa.com/service_affiliate.asp. Any company with electrical or electronic services will be able to help you with your unit.

There are just a few things to keep in mind when looking at Cookshack warranty.

  • To make claim or request for the Limited Warranty, the original purchaser must notify Cookshack Customer Service for instructions as to the repair or replacement of the defective merchandise prior to attempting or contracting for repair of the oven.
  • The model number and serial number of the Cookshack Smoker Oven must accompany any request for service to the oven.
  • The Limited Warranty will not apply if the merchandise has been improperly installed, damaged due to abuse, misuse, misapplication, accident, or as a result of service or modification by any other than an authorized Cookshack, Inc. service agent.

Get Ready for Barbecue Competition Season!

Brisket

Brisket for People’s Choice that was smoked in the FEC500

Are you ready for barbecue competition season?  Have you been practicing in the off-season (for those of you that have an off-season)?  One important thing that may help you to up your game is a consistent smoke flavor.  We are having a two-day promotion to help you with that!  March 30th and 31st you can save 15% off the regular price of our bags of 20 lb. pellets.  Also included is 15% off the new Smoke Enhancer for all of our FEC models.  To take advantage of this great offer, use Promo Code GETREADY when you order online or call us at 1.800.423.0698.  This offer is not valid with any other promotions or discounts.

To help you prepare and take your entries to the next level, we are introducing a new product, the Smoke Enhancer.  If you have been wanting a deeper, more intense smoke flavor when using our pellet smokers, this may be the solution. The Smoke Enhancer fits directly over the fire pot.  Model PA026 fits the FEC100/120/240/300 and Model PA025 fits the FEC500/750.  Add pellets, small wood chunks, wood chips or other flavor enhancers such as garlic or rosemary to it.  Check out this video to see how we used this smoke enhancer in the FEC120 on beef short ribs.

Our food grade wood pellets are the fuel and flavor source for all of our Fast Eddy’s™ by Cookshack pellet smokers and grills.  They come in four flavors: hickory (WD300), mesquite (WD304), oak (WD306), and fruitwood (WD302).  Get consistent smoke flavor each cook with our high quality, low ash producing pellets.

One tip to help you stay organized and get ready for the cook-off, make a checklist of must have essentials and load these items in plastic tubs.  After each cook-off, check what you need to replenish and restock, so it is ready to go for the next adventure!  All of us here at Cookshack are looking forward to our first cook-off.  We look forward to seeing you on the barbecue trail in the near future!

Cookshack Competition Team

Butch, Jessica, and Stuart at the Cherokee Strip Cook-Off in Ponca City, OK

 

Free Pellets with FEC240 Purchase

Get started for free* with 2,000 lbs. of free pellets when you purchase a Fast Eddy’s™ by Cookshack FEC240 Commercial Smoker Oven.  Now through March 18, 2015 you can choose the pellets of your choice to ship with your FEC240 smoker order.  Pellet varieties include hickory, oak, fruit, or mesquite.  These food-grade pellets come in easy to store 20lb. bags.  *The customer incurs all shipping charges for the smoker and pellets.

What is so special about this deal? 

The Fast Eddy’s™ by Cookshack FEC240 is the newest commercial pellet smoker from Cookshack.  It features:

  • Eight 23” x 17” fixed shelves for a capacity of up to 250lbs. of pork butt
  • Small footprint with a large capacity – it will fit through a standard door
  • No gas lines to worry about – the pellets provide the fuel and flavor
  • IQ5 digital electronic controller has smoke, cook and hold cycles for maximum efficiency, control, and consistency
  • Can operate 24/7 – fill the pellet hopper once a shift
  • Makes authentic barbecue with a beautiful smoke ring
  • Uses an offset firebox and convection heat for steady temperatures throughout the cooking cycle
FEC240 with door open

This unit has 8 nickel-plated shelves that are 23″ x 17″

FEC240 with door closed

FEC240 can hold up to 250 lbs. of pork butt

FEC240 Fan

Convection Fan helps circulate smoke and temps to improve yields

FEC240 Firebox

Firebox for pellets

Clean-burning pellets are superior because:

  • They produce very little ash unlike logs and charcoal
  • Ash is safe to handle
  • Low creosote buildup
  • You can control the flavor profile – no inconsistency of moisture or bark
  • They are easily obtainable, inexpensive, and available in a variety of flavors
  • No gas flavor
  • No storage issues and health department worries with pellets
Food Grade Wood pellets

Food Grade Wood pellets

The FREE 100 bags of pellets come on a pallet on this limited time deal.  They will last you nearly two months if you run the unit 24 hours a day, seven days a week!

To take advantage of this deal, give our professional sales team a call at 1.800.423.0698.  Do not wait, this offer is valid for the first 15 customers to call and take advantage of this introductory offer.  Check out our website for more information on our pellets or the FEC240.

 

 

 

Need Options for Smoking Foods?

Cold Smoke Kit and RibRack

Do you own a smoker and need more options for smoking foods? Cookshack has the answers you need! We offer a full line of accessories to fit our smokers and grills, including cookbooks, sauces, spice blends, and rubs. These products are designed to make you the best barbecue cook ever! Looking for accessories? All Commercial Smoker Accessories are now on sale for three days starting February 24th and ending February 26th. Use Promo Code: FEB3DAY to save 15% off the regular price when you order online or by phone.

Do you want to make smoked cheeses, lox-style salmon, pork belly, and nuts? We offer the Cold Smoke Kit that will turn your smoker into a cold-smoking machine. The Cookshack Cold Smoke Kit is crafted of stainless steel and contains an insulated baffle, smoke box, and instructions for use. Check out this recipe for cold smoking salmon.

RibRack

RibRack

Seafood Grill

Seafood Grill

The Cookshack RibRacks and Seafood Grills are additional options to make it easier to smoke large quantities of ribs, vegetables, and fish. The RibRacks decrease turnaround time in a busy kitchen by speeding up the loading and unloading of slabs of ribs. The seafood grill has a fine mesh to help fine or delicate items fit perfectly in the smoker. Cookshack Jerky Rods, for the electric smoker, are handy for hanging strips of meat in the smoker or to use when making kabobs. For instructional videos and to see these accessories in action, check out the Cookshack YouTube Channel and get inspired!

brisket

Meat probe

The Cookshack meat probe is simple to use. Plug in the meat probe into the connector on the IQ Controller, run the cord through the door seal, and attach the end of the probe through the meat. Then just set the temperature on the controller to cook the product to the internal temperature that you need. The smoker oven will automatically drop to a hold temperature once the target temperature has been reached. This really makes smoking any item as simple as possible.

If you have questions about any of these products, please give us a call at 1.800.423.0698, and we will be happy to assist you. Do not delay in ordering any or all of these great accessories designed for Cookshack smokers. The 15% off sale is for three days only! Remember to use Promo Code: FEB3DAY when you place your order. This offer cannot be combined with any other promotion or discount!