How Can I Increase Profits for My Deli or Meat Market?Differentiate and Upgrade your Grocery Store or Supermarket
Receive Thousands of Dollars in New Profit and New Customers
“What Piece of Equipment Can Do All That?”
- Cookshack has the perfect commercial smoker model to fit your space and capacity needs.
- Electric or Pellet-Fired Models
- Fixed Shelf or Rotisserie
- For consistency, capacity, return on investment, ease of operation, and maintenance Cookshack smokers are unequaled.
- Internationally used by thousands of restaurants, caterers, delis, and supermarkets
- Cookshack smokers will add $50,000 profit per store, every year, and increase profit margins.
- Competition quality barbecue, ribs, and smoked meat for hot and cold food sales.
- Unlimited opportunities are available for carry out, catering, and bulk sales.
- Drive holiday, seasonal, and fund raising sales.
- Add new customers while improving customer loyalty.
How is this possible?
- By utilizing Supermarket traffic to offer barbecue, ribs, and smoked meats in the hottest category in foodservice Run daily and store event specials.
- Consistently produce and offer restaurant quality food that attracts new and current customers and keeps them coming back for more.
- Reduce meat and seafood departments shrink by over 50% and add a variety of product for maximum consumer. A balanced meat inventory will increase
- Add or expand a take home a hot meal program and heat-and-serve meats in your cold case. Cold case meats are eligible for purchase with Food Stamps.
- Smoking ahead for significant events expands smoker capacity. Use for planned store weekend events, catering, tailgating, holidays, and more.
Will this program work in my store?
- You bet! Our extraordinary expertise will educate and motivate your staff. The quick start training program builds momentum that will achieve optimum potential in the shortest time possible.
- Placing your order is just the beginning. Contact us at 1.800.423.0698 to start reaching your goals today!
When is the right time to start?
Start adding profit today! Smoked meat is a year round product.
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