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Seafood Grill

Profits are Smoking in the Seafood Department

Profits are Smoking in the Seafood Department

Increase sales, customer base, bottom line profit by 50%, and reduce shrinkage in the seafood department by smoking near dated seafood using a Cookshack Smoker.

Cookshack Commercial Electric SmartSmokers® generate 100% payback in an average of 12 weeks. In some circumstances, it may take up to 6 months.  Just think of an ROI of 200% to 400% the first year after starting the our exclusive supermarket program!  The smoker pays for itself in about three months, and the smoker will last for generations.  Cookshack is the time proven industry leader in commercial smokers.

SM160, SM260, SM360

SmartSmoker® Electric Smoker Line


We have been “Smokin’ Made Simple” for over 53 years because we deliver old-fashioned barbecue the hi-tech way.  Cookshack Commercial smokers feature the new IQ5 digital, electronic controller:

  • 3-stage, 2-stage and

    meat probe cooking options

  • programmable, customizable cooking presets
  • alarm cycle
  • USB port for downloading up to 512 hours of cook time
  • hold cycle

    IQ5 Controller

    IQ5 Controller with Optional Meat Probe

Using the Cookshack SmartSmoker® Electric Smoker you can cold smoke or hot smoke signature items like Lox Style Salmon, lobster, and halibut.  The heating element(s) provide the heat in the smoker up to 300°F and the wood chunks smolder the wood in the wood box.  The result is moist, succulent seafood.  Adding smoked seafood to your product offerings is a win-win situation for you and your customers!  Here are some reasons why:

The Cookshack Commercial SmartSmoker® Model SM260 is ideally suited for cold smoking seafood. It is our most popular electric smoker.  It is 27”w X 31”d X 64”h and has a list price of only $6,875. Add the Cold Smoke Kit for only $143.75, and you have a versatile hot or cold smoking oven.


For more information call Dave Mason at 800-423-0698 ext. 201.

Are You Eating Seafood during Lent?

Are you eating seafood during the Lenten season?  Let Cookshack make it easier for you!  Our product feature of the month is our Seafood Grill.  Save 15% off the regular price of our Seafood Grills March 24 – 26th, 2015!  Just use Promo Code:  MARCH when your order online or call in your order to one of our friendly sales professionals.  Call toll-free at 1.800.423.0698.

Smoked shrimp, trout, catfish, salmon, and tilapia are so moist and delicious when cooked in a Cookshack smoker.  Our Seafood Grill is the perfect companion to our smokers and pellet grills, so you do not lose one tasty morsel.  The Seafood Grill comes in three sizes depending on the unit you own.

  • PV019 fits SM009-2
  • PV009 fits SM025, SM045, SM066
  • PV018 fits PG500, PG1000

Seafood Grill

These grills are also great for smoking small vegetables and nuts.  Check out our Cooking Guide on our website for great recipes for smoked or grilled fish, vegetables and nuts.  The Cookshack YouTube channel shows these seafood grills in action.

Hurry this offer will not last long!  To order click or call today (1.800.423.0698) to take advantage of 15% off savings for the Cookshack Seafood Grill.  Remember to mention the Promo Code MARCH and that you read about the offer on this blog!