Dazzle your tastebuds with a delicious smoked ham cooked in your very own smoker for your Christmas dinner this year! 

Recipe

Prep Time: 10 minutes

Cook Time: 4 hours

Ingredients: 

• 1 (7 pound) pre-cooked bone-in ham 
• ⅓ cup BBQ spice
• ½ cup butter
• ½ cup brown sugar
• ¼ cup maple syrup
• 2 ¼ cup apple cider (divided use)
• Cooking spray
• Fresh herbs or fruit for garnish

Directions: 

1. Preheat smoker to 250 degrees F
2. Coat a disposable aluminum pan with cooking spray. Place the ham cut side down in the pan.
3. Sprinkle the BBQ spice over the exterior of the ham. 
4. Place the pan in the smoker and cook for one hour.
5. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. 
6. The ham is done when a thermometer, inserted into the thickest part of the ham, reads 140 degrees F.
7. When the ham is about 135 degrees F, make the glaze.
8. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat.
9. Bring the pan to a simmer. Cook for 6-8 minutes or until glaze has just thickened.
10. Brush the glaze all over the ham. Transfer the ham to a platter. Garnish with herbs and fruit if desired, then serve.

Tips for Smoking a Ham

There are many ways to smoke a ham, and if you feel like getting creative you can try making your own homemade version of the BBQ spice mix!

Choose a disposable aluminum pan to keep your clean-up to a minimum, but remember that disposable pans can be flimsy and must be handled with caution to prevent burns or spills. 

Choosing the Right Smoker

A high-quality smoker is a great gift idea for the food connoisseur in your life. As you’re looking for the right smoker, consider versatility, size, price, features, and fuel type. 

For example, a smoker that’s easy to clean and maintain is ideal for the chef who loves convenience, whereas the more meticulous cook might prefer a smoker with precise temperature control.

Cookshack is the place to look to find the perfect smoker to cook up your mouth-watering Christmas ham. Visit our website to see everything we have to offer!

Are you looking for a fun way to spice up your Thanksgiving meal? Try our mouth-watering smoked turkey recipe with our state-of-the-art Cookshack smoker for an unforgettable holiday meal. 

Recipe

Prep time: 20 minutes

Cook time: 10 hours

Ingredients: 

• 1 (10 pound) whole turkey, neck and giblets removed
• 4 cloves garlic, crushed
• 2 tablespoons seasoned salt
• ½ cup butter
• 2 (12 fluid oz.) cans cola-flavored carbonated beverage
• 1 apple, quartered
• 1 onion, quartered
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon ground black pepper

Directions: 

1. Preheat smoker to 225-250 degrees F
2. Rinse turkey under cold water and pat dry. Rub the crushed garlic all over the outside of the turkey and sprinkle with seasoned salt. Place in roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
3. Smoke at 225-250 degrees F for 10 hours, or until internal temperature reaches 180 degrees F when measured in the thickest part of the thigh. Baste the bird every 1-2 hours with the juices from the bottom of the roasting pan.

FAQs About Smoking a Turkey

Is using a disposable roasting pan dangerous? 

A flimsy disposable roasting pan is more likely to buckle under the weight of a large turkey, possibly burning you in the process. Use a stainless steel roasting pan or handle a disposable pan very carefully. 

Is a fresh turkey juicier than a frozen one? 

This depends on personal preference. Consider getting a frozen turkey if you like to shop for Thanksgiving ingredients well before the holiday, and remember that a fresh turkey should be cooked within 1-2 days of purchase. 

Should I brine my turkey? 

Brining helps to avoid chewy, tough, and dry meat. Understanding the ins and outs of brining isn’t difficult once you know a few basic principles!

Our Cookshack Smokers

At Cookshack, we have an amazing variety of innovative smokers to help you get that delicious, smoky flavor every time! They’re easy to load, clean, and maintain and are also energy-efficient. Our smokers are made with special Spin-Glas insulation that’s surrounded by double-walled construction so the outside of the smoker is cool to the touch and safe for family. 

If you’re looking for the perfect smoker to cook up your delicious Thanksgiving turkey, Cookshack has a large variety to choose from. Visit our website to see what we have to offer!