Monthly Archives: September 2015

Trophy for World Series of BBQ

Time for the American Royal at Arrowhead Stadium!

American RoyalTrophy for World Series of BBQIt is almost time for the American Royal and the World Series of BBQ contest! The American Royal is being held at Arrowhead Stadium in Kansas City, Oct 1 – 4th. Cookshack and Fast Eddy will be cooking at the Open in spots G253 and G268.  Cookshack and Fast Eddy will be competing using the FEC100 pellet smoker and the PG1000 pellet grill. The Fast Eddy’s by Cookshack FEC100 is the choice of many teams on the competition circuit.  So far over 30 teams are using Cookshack equipment to compete at the American Royal.

Feeling lucky? Register for the Fast Eddy’s Poker Tournament that will be held on Thursday night at 6 pm for a chance to win an FEC500 on a trailer.   It is worth over $21,000! Friday night they will be hosting a get together, stop by for some food and fun! The Cookshack Team would love to spend time with you.

Poker in Action

You cannot win if you do not play!

Todd Johns FEC100

Todd Johns with his Twin FEC100’s at the American Royal

Why do countless pit masters prefer the FEC100?  Former American Royal Grand Champion, Todd Johns of Plowboys, considers his twin FEC100 a member of his cooking team.  They handle his fire management.  He can cook by himself, and he does not have to worry that his

temperatures will not be consistent.  He can roll into a contest at 6 pm, prep his meats, and be ready to cook quickly.  The FEC100 puts you in control so you can concentrate on your flavor profiles and making those turn-in boxes!

Royal-Winner-Todd-Johns-1-1024x768

Todd and Fast Eddy with his trophies and ribbons from the American Royal

The FEC100 features a digital Cookshack IQ5 controller that lets you set acheter viagra the smoke, cook and rest time and temperatures. The heat and flavor source comes from the 100% food grade wood pellets. This pellet heat is controlled by a fully automated pellet system that produces very little ash as compared to stick burners.  If you want more a deeper smoke flavor, Cookshack offers the optional smoke enhancer for all Fast Eddy’s™ by Cookshack pellet smokers.

Do you need additional information about Cookshack or Fast Eddy’s by Cookshack products? Call one of the sales professionals at Cookshack at 1-800-423-0698 or check out their website at www.cookshack.com or www.pelletcooker.com.

 

Smoked Potato Salad, a Spin on a Classic

Are you ready to add a spin to the classic potato salad? Try smoking it with some delicious but non-traditional potato salad ingredients.  Cookshack has two varieties for you to try.  Either of these could be made using a Cookshack Electric Smoker or Fast Eddy’s™ by Cookshack Pellet smoker or grill.  We have served these at cooking classes viagra sans ordonnance and cooking demonstrations.  We seldom had leftovers!

The first recipe is from Chef Ryan from Sysco, Norman and was prepared and eaten at a recent cooking demonstration. This is served chilled like a classic potato salad.

Smoked Potato Salad

Smoked Potato Salad

Smoked Potato Salad

Ingredients:

  • 5 lbs. of viagra naturel pour homme prix your preferred red skin potato salad (mayo based)
  • 1 C. shredded cheddar cheese
  • 1 C. crumbled crispy bacon pieces
  • ½ C. diced green onion
  • 3 T. Smoked Paprika

Method:

  1. Place the potato salad in a 2” deep half aluminum pan
  2. Smoke the potato salad at a temperature below 160°F

    for 25-30 minutes using hickory wood or pellets

  3. Remove potato salad to the cooler and allow to cool back to a safe holding temperature
  4. When ready to serve; garnish with smoked paprika, cheddar cheese, bacon pieces, and diced green onions
  5. Serve immediately

For another spin, try this smoked baked potato salad with a recipe from Cookshack dealer, Red Ritch of Houston, TX.  This is a favorite with Cookshack employees! This is hot version of potato salad.

Smoked Baked Potato Salad

Ingredients:

  • Medium red potatoes
  • Salt
  • Mayonnaise
  • Sour Cream
  • Dill
  • Real Bacon Bits
  • Shredded Cheddar Cheese

Method:

  1. Clean the potatoes
  2. Add potatoes to boiling, salted water for 5 to 8 minutes
  3. Strain potatoes and let them cool naturally
  4. Dice  into
  5. Mix mayo into potatoes – not runny
  6. Add sour cream until you have a paste consistency
  7. Sprinkle dill over the top
  8. Spread into a rectangular pan
  9. Add a layer of bacon bits and a layer of cheddar cheese
  10. Smoke at 250°F using hickory wood or pellets;  cook for 30 minutes and cover the pan with foil then cook another hour
  11. Serve immediately

We hope you enjoy these spins on the traditional potato salads.  We would love to hear from you and share your favorite recipes!  Give us a call at 1.800.423.0698!

 

 

Grill Year Round with Cookshack

Summer is almost over but that does not mean the end of grilling when you use a Fast Eddy’s™ by Cookshack Pellet Grill.  The PG500 and the PG1000 models are very similar featuring the same cooking area, 4-zone cooking features, ash drawing, and warming drawer. These units are commercial quality, heavy duty, ruggedly built from stainless steel, and can be used year round. The PG1000 features an insulated lid and full shelf on the bottom, while the PG500 features a utensil holder, pellet drop feed system, and is non-insulated. Just make sure that you use a cover on your pellet grill if storing the unit outside.

Commercial Quality JPEG

We want to make it easier than ever for you to grill and smoke year round.  Now until, September 10, 2015 take advantage of our Promo Code: YEARROUND and receive 10%* off the MSRP of these units. Order online or call us at 1.800.426.0698.

PG1000

PG1000

PG500

PG500

Use these recipes for ribeye steaks and grilled spanish corn when you grill using our pellet grills.

Ribeye Steaks

Ribeye Steaks

Ribeye Steaks

Ingredients:

Method:

  1. Season steaks with Butcher BBQ Steak Seasoning
  2. Grill on direct side of pellet grill over medium heat (factory setting on the PG500 and PG1000) until desired wellness
  3. Remove and serve immediately
Grilled Spanish Corn

Grilled Spanish Corn

Grilled Spanish Corn

Ingredients:

Method:

  1. In a pestle and mortar (or food processor) pulverize the roasted garlic cloves, salt, pepper, acheter viagra forum and paprika
  2. Grill corn on direct side of pellet grill until well charred and warmed
  3. While corn is grilling; combine the garlic/spice mix and the mayo. Add the lime juice.
  4. Brush the garlic/spice mayo onto the warm ears of corn
  5. Sprinkle the corn with the queso fresco, cilantro, and more paprika, salt, and pepper
  6. Skewer the corn so it sits upright. Serve immediately.

For additional recipes for the Fast Eddy’s™ by Cookshack Pellet Grills check out our YouTube Channel or our Cooking Guide on our website.  Also, our professional sales efecto del viagra en la mujer team and customer service staff will be happy to talk with you about recipes, woods, or our equipment.  Feel free to call us at 1.800.423.0698.

*not available with any other discount or promotion