Cookshack smokers are used by many different types of people and businesses. One of the groups who are the most passionate and devoted to the art of barbecue are competition cooks and their teams. Teams from all across the nation use our Fast Eddy™ by Cookshack line of pellet smokers and pellet grills to compete in contests large and small. The unit that is most popular with these teams is the Fast Eddy’s™ by Cookshack FEC100. With proper management, you can use this one smoker to do all four KCBS categories using this one awesome unit! Check out this video to see how.
FEC100 Pellet Smoker Oven
You may wonder how teams who use our equipment perform in contests. Of course, each week is different, but many of these teams are consistently successful.
Here are a few teams that we wanted to recognize:
Hawg Doctors from Geneseo, NY – Michael and Andrea Sawyers: They competed for the first time at the American Royal World Series of BBQ Invitational event and placed 15th out of over 170 teams! They own three FEC100 units.
Cajun Jax BBQ from Toms River, NJ – Bill and Lynn Pruchnik: They compete in contests from Massachusetts to Mississipi and have Top 10 places in most of these contests. They use their FEC100 to run their catering and vending business as well.
Cajun Jax Campsite setup
They use their FEC100 to hold a small pig!
Hickory and Spice BBQ from Tustin, CA – Rick, Luke, and Andrew Mysse: 2015 was their rookie season competing, and they walked to the Winner’s Circle in 7 out of the 8 contests! They won 1 Grand Championship, 1 Reserve Grand Championship, and three 1st place briskets with one earning a perfect 180 score! They compete with the FEC100 and plan on adding an FEC120 in the future!
Down to Smoke (DTS BBQ) Team from Phoenix, AZ – Phil Johnson and Howard Daley Jr.: Phil the Grill was recently on Chopped – Grillmasters and other team members have appeared on BBQ Pitmasters, BBQ Pit Wars, and other internet talk shows. They were in the Top 10 at the prestigious Memphis in May competition last year. Phil recently told Cookshack, “I use one of the first FEC100 ever made. It has a lot of championship juices. Lol. Looking forward in using it in some big competes this year.”
Phil the Grill participating in Chopped – Grillmasters
Phil the Grill with Awards
Porky Butts BBQ from Omaha, NE – Blane Hunter and Erik Christensen: They used an FEC100 and had their best year of competition in 2015. They earned three Grand Championships, three 1st place chicken calls, two 1st place rib calls, and five 1st place brisket calls.
Porky Butts BBQ and his twin FEC100’s
W n W Bar B Q from Kearney, NE – Gary, Marty, and Bill Wendt: They have owned their FEC100 since 2014, and they won three Grand Championships last year in the MWBA circuit. They also placed 10th in the Sam’s Club Regional. They attended our Competition Cooking Class in December of 2014 and their credit their recent successes to this class and the FEC100.
Cookshack has a competition team that tries to compete in four to five contests a year although last year we only made two contests. Our team consists of Cookshack President/CEO, Stuart Powell, his daughter Jessica James, Cookshack Continuous Improvement Manager, Butch Flick, and Cookshack Customer Service Rep and KCBS Master Judge, Bill Vice. When our team manages to get to a competition, we love to visit with as many of our customers as we can.
Cookshack team turning in an entry at the 2013 American Royal
Cookshack team prepping at the Cherokee Strip Cookoff. They use the FEC100, PG1000, and FEC500 at this contest. They were the 2015 People’s Choice Winner!
If you are not sure if you want to compete or not, try attending a contest in your area to see what the excitement is all about. Barbecue folks are friendly; the smoke smells so good, and you will see a variety of smokers and setups! As always, if you need more information about competition barbecue or anything at all, contact Cookshack at 800.423.0698!